Claudia&Julia's Blog
Sautéed Gnocchi with Mushrooms and Spinach
Raise your hand if you want a plate of sautéed gnocchi with mushrooms and spinach! Since I imagine many hands will go up and I don't have a pan that big, I think the best solution to make sure no one misses out on their portion of gnocchi is to share the recipe with you. That way, after trying it, you can make it as many times as you like and also adapt it to your taste.
Whisky-Flambéed Shrimp with Sweet Peppers
If there's one dish that tastes like summer, it's shrimp and prawns. Cooked any way, I find them delicious. This recipe for shrimp flambéed with whisky and sweet peppers is a fantastic option to enjoy them for both lunch and dinner and also, why not, as a great appetizer.
Vanilla Cream Cups with Red Berries
Although there are countless recipes for different creams, with delicious results, I assure you the flavor of this vanilla cream with red berries is so smooth and delicate it will captivate you. A single teaspoon of these little cups is enough to surrender completely to it and make it THE VANILLA CREAM, in capital letters, par excellence.
Strawberry and Basil Tart
Combining strawberries and basil — isn’t that a wonderful idea? If you still have any doubts, today’s recipe will dispel them all with just one bite of the marvelous strawberry and basil tart I’m showing you today. A tart full of flavor and bursting with fresh, springtime aromas, perfect to serve at any time of day.
Seafood Delights: Tempura Octopus with Wasabi Aioli and Cilantro
The heat is here and it's the perfect time to enjoy delicious tapas and refreshing flavors! Take note of this irresistible recipe for "Pulpo en tempura con alioli de wasabi y cilantro", because it's an ideal option for sharing and enjoying on warm summer days.
Chicken and Orange Pilaf
Ready to enjoy a recipe full of exquisite flavors? We bring you an irresistible Chicken and Orange Pilaf, a perfect combination that will captivate your palate. In this dish, juicy pieces of chicken mingle with the citrusy, refreshing touch of orange, creating an explosion of flavors in every bite.
Turkish-style eggs with tomato and paprika sauce
Today I suggest a recipe with eggs that I find delicious; a dish inspired by Turkey that is a wonderful display of flavors and aromas, with very interesting contrasts. For me, the egg is an indispensable ingredient and I love it cooked in every imaginable way, but I assure you that this version of çilbir or Turkish-style eggs with tomato and paprika sauce has come into my life to stay.
Oven-Baked Potatoes with Crispy Parmesan
Roasted potatoes are always a wonderful option to accompany any dish. Whether whole, cut into thick slices or "panaderas", diced or in wedges, with a simple dressing of oil, salt and pepper or with whatever aromatic herbs you have on hand, they are the perfect complement on your table. That’s why I’m sure these oven-roasted potatoes with crispy Parmesan will disappear as soon as you serve them.
Orsini Eggs (how to make cloud eggs)
If you've ever wondered what those foamy eggs that look like a cloud are, the answer is Huevos Orsini (known in English as "cloud eggs", which literally would translate as "cloud eggs"). It's a recipe that's not only eye-catching and curious, but fortunately very easy to make—and it's delicious!
Apricot Energy Delights
Do you want a sweet snack with healthy ingredients that will fill you with energy? If the answer is yes, look no further! I bring you a recipe you can make at home that not only meets all the above requirements but is also very quick and easy to make. Pay attention, because these apricot energy bites are an irresistibly tempting treat.
Caprese salad with cherry tomatoes
Originating from the beautiful island of Capri, the Caprese salad is a quintessential summer dish. A recipe that is a culinary symbol of Italy, which, with the combination of its three main ingredients, pays a clear tribute to the colors of its flag: the red of the tomato, the white of the mozzarella and the green of the fresh basil.
10 easy and practical ways to reuse juiced lemon peels
If you are one of those people who squeeze lemons to make juice or prepare a recipe, don’t discard the peels! They have a wide range of uses that may surprise you. Besides being a more sustainable and economical alternative, they let you enjoy a delicious fresh, citrusy scent in your home. In this post we share some tips so you can make the most of lemon peels. Take note!
