Claudia&Julia's Blog
Which casserole to buy?
do you recommend?
So I thought it would be a good idea to make a post to clear up doubts.
Mushroom cream with crispy prawns and cocoa cappuccino
This delicious and original recipe was made by our friend Stéphane Poussardin in the Claudia&Julia showroom, We Love Cooking. Stéphane is a good friend who has a beautiful space in Barcelona (L'Atelier d'Stéphane) where he offers market-driven creative cooking workshops and tasting menus for small groups.
Persian Tenderloin in a casserole
Today I bring you a traditional Persian tenderloin recipe, a very tasty and flavorful meat dish, since the tenderloin is served with onion, tomato and lentils flavored with turmeric, cumin, nutmeg and cinnamon, yet it is very easy to cook.
Claudia&Julia News (We're in the press!)
We are very excited because some magazines (Hola, Woman, Casa&Campo, Casa viva, etc.) are mentioning our store and some of its products. As a newly created online store we must do everything we can to make ourselves known and reach our audience: people who are passionate about cooking and care about the quality of the ingredients and utensils they use.
Teriyaki Salmon with Vegetables and Noodles
Continuing with Asian-inspired recipes, today I bring you a very easy-to-make recipe that will surprise our guests with a tasty fusion of flavors. It can be cooked and served in a Le Creuset aluminum Shallow Casserole.
Seasoning and Care for Mineral De Buyer Iron Skillets
De Buyer mineral iron skillets are one of our customers' favorite products. They are very natural pans that let us recapture the timeless flavors, whether we fry an egg or some potatoes or cook a good steak. They are also very affordably priced and can last many years if we give them proper maintenance.
Thai seafood rice
This delicious recipe, with enticing Asian flavors and aromas, is very easy to prepare. The hardest part may be finding some ingredients typical of Asian or Latin cuisine, although it is becoming increasingly easy to find these ingredients in supermarkets or in small Asian or Latin food stores.
Which frying pan should I buy?
A few days ago a friend called me and told me she was looking at my website because she wanted a frying pan, but didn't know which frying pan to buy. She said she wanted a "regular" frying pan and that on our website they were very expensive.
Semi-wholemeal bread with Emile Henry oven
Yesterday our friend Laia made a delicious semi-wholemeal bread with the new Emile Henry bread oven. Laia prepared the dough in the bread maker so we only had to place the dough in the oven, but I’m leaving the recipe for kneading the bread by hand for those of you who don’t have a bread maker at home. The bread baked in this Emile Henry piece is amazing — very soft inside and with a very crunchy crust. If you enjoy making bread at home, don’t miss trying it.
Spaghetti with Carbonara Sauce
This traditional Italian recipe is a family favorite. It’s spaghetti with a delicious bacon and egg sauce. It’s perfect served with a green salad or a bit of arugula. It comes together very quickly with a frying pan and a Le Creuset nonstick Shallow Casserole.
Plumcake with candied fruit
This delicious plumcake can be prepared and served in the Emile Henry ceramic plumcake mold. To enjoy its full flavor it should rest for 4 days before tasting (if we manage to get it that far). If necessary, it can be kept in the refrigerator for a couple of weeks.
Arugula, Lemon and Toasted Pine Nut Risotto
This delicious risotto can be prepared in a casserole or a pot, or we can even make it in no time in our Kuhn Rikon Duromatic pressure cooker.
