Claudia&Julia's Blog
Cherry tomato and cheese clafoutis
Miriam, autora del blog El invitado de invierno, nos presenta una deliciosa receta muy fácil de preparar con las nuevas mini cocottes ovaladas Le Creuset. Una receta ideal para preparar un aperitivo o un picnic con una presentación original y elegante.
Collaboration with Stéphane Poussardin and Delicooks
What a joy! Yes, yes, we're happy because last week we closed a collaboration agreement with a portal we follow closely, and that we're sure you'll like too: www.delicooks.com. It's a gastronomic project based on a love of cooking, a fondness for things well made, and the enjoyment of good food. They are a team of professionals who love cooking and enjoy preparing dishes, making exquisite presentations and stunning photos.
Spaghetti with meatballs in homemade tomato sauce
Laura from Because Gastroblog presents a traditional recipe that brings back many memories of good times: delicious spaghetti and meatballs. Thank you so much, Laura!
Which Wok to Buy? Tips for Choosing a Wok
Do you want to buy a wok for cooking but still can't decide? After reading this post you'll be very clear and you won't be able to cook some recipes without a wok.
Sautéed potatoes, carrots and asparagus
Our friend Luisa, author of the blog Cocinando con mi carmela, has prepared a delicious stir-fry using a De Buyer mineral iron skillet. Enjoy!
The Table of Sin
A few days ago I announced that our shop already had the book La mesa del pecado available. It is a fantastic book created by eight food bloggers, some of whom are regular contributors to this blog and great friends of Claudia&Julia.
Crepe Tart with Lemon Cream
Nuestra amiga Miriam, autora del blog El invitado de invierno, nos trae una original tarta de crêpes que ha realizado usando la crepera de hierro De Buyer. ¡Espero que la disfrutéis!
Benefits of cooking with a pressure cooker
There are days when I don't have much time to spend long periods in the kitchen. I wish I could give it time whenever I feel like it, but sometimes I have to cook something in record time.
How to prepare fresh pasta at home
Today I'd like to talk to you about homemade pasta. It seems complicated to make and the truth is it's not as hard as it looks. I really enjoy preparing it and it's a guaranteed success at home :)
Tips for Making Great Homemade Jam
I don't know if this happens to you too, but now that we're enjoying warmer weather, fruit ripens faster than when it's not so hot. If I don't eat it within a few days, there are always some pieces that go bad.
How to achieve a smoky flavor in your recipes?
For a long time this technique has been used on many ingredients so they don’t spoil and last longer. It’s a culinary practice in which foods are exposed to the smoke produced by a fire made with wood that has little resin. Today, smoked foods feature in many recipes for their flavor rather than because they need to be preserved.
Make yogurts and yogurt desserts with a yogurt maker
Far from making just homemade yogurt, in the yogurt maker you can prepare countless desserts (why else would they call it Multidelices Yogurt Maker?), from custards and creams to puddings, flans, fresh cheese or even cakes. After all, a electric yogurt maker is a steam-cooking appliance.
