Peach season has arrived, a fruit I love and that tastes like summer like few others do. And there’s no better way to celebrate than with a recipe as simple as it is delicious. I promise these roasted peaches with vanilla ice cream and pistachios are very easy to make, and with this treat you’ll have everyone at home cheering.
When peaches are at their best, just peeling them gives us a delicious dessert. But roasted on the grill and gently caramelized, they are transformed and offer us delightful nuances. Freshly made and paired with the delicate flavor of vanilla ice cream, they make an award-worthy dessert in which the contrast between the hot fruit and the cold ice cream is sublime. Chopped pistachios sprinkled on top are the finishing touch to this wonder.
With just five ingredients and ten minutes, you’ll have it ready. You’ll see that the biggest challenge of this recipe will be choosing your favorite vanilla ice cream. Or, if you want the dessert to be as homemade as possible, make it with your own ice cream maker! So you can enjoy every bite of these roasted peaches with vanilla ice cream and pistachios, here’s the recipe. Enjoy!
Ingredients
- 2-3 peaches, cut in half
- The juice of half a lime
- 1-2 tablespoons of brown sugar
- Vanilla ice cream
- Chopped pistachios
Preparation
- Heat your Casteline Cristel multilayer stainless steel grill pan over medium-low heat.
- Sprinkle the brown sugar over the grill and add the juice of half a lime.
- Place the peach halves skin-side up and let them caramelize gently over medium heat.
- Divide the peaches among plates, accompanied by a scoop of vanilla ice cream, and sprinkle some chopped pistachios on top.
- Serve immediately, and enjoy this irresistible combination!
