Peach season has arrived, a fruit I love and one that tastes like summer in a way few others do. And there’s no better way to celebrate it than with a recipe that’s as simple as it is delicious. I can assure you these grilled peaches with vanilla ice cream and pistachios are very easy to make, and with this treat you’ll have everyone at home cheering.
When peaches are at their best, just peeling them gives you a delicious dessert. But grilled and gently caramelized on the grill, they transform and offer us delightful nuances. Freshly made and paired with the delicate flavor of vanilla ice cream, they become an award-worthy dessert in which the contrast between the warm fruit and the cold ice cream is sublime. The chopped pistachios sprinkled on top are the finishing touch to this wonder.
With just five ingredients and ten minutes, you’ll have it ready. You’ll see that the hardest part of this recipe will be choosing your favorite vanilla ice cream. Or, if you want the dessert to be as homemade as possible, make it with your own ice cream maker! So you can enjoy every bite of these grilled peaches with vanilla ice cream and pistachios, here’s the recipe. Enjoy!
Ingredients
- 2-3 peaches, halved
- The juice of half a lime
- 1-2 tablespoons brown sugar
- Vanilla ice cream
- Chopped pistachios
Preparation
- Heat your Casteline Cristel multilayer stainless steel grill pan over medium-low heat.
- Sprinkle the brown sugar over the grill and add the juice of half a lime.
- Arrange the peach halves skin-side up and let them caramelize gently over medium heat.
- Divide the peaches among plates, add a scoop of vanilla ice cream, and sprinkle chopped pistachios on top.
- Serve immediately, and enjoy this irresistible combination!
