The peach season has arrived, a fruit I love and one that tastes like summer more than most. And there’s no better way to celebrate it than with a recipe as simple as it is delicious. I promise these grilled peaches with vanilla ice cream and pistachios are very easy to make, and with this treat you’ll have everyone at home cheering.
When peaches are at their best, just peeling them gives us a delicious dessert. But grilled and lightly caramelized, they transform and offer wonderfully delicate flavors. Freshly made and paired with the delicate taste of vanilla ice cream, they make a prize-worthy dessert where the contrast between the hot fruit and the cold ice cream is sublime. The chopped pistachios sprinkled on top are the finishing touch to this wonder.
With just five ingredients and ten minutes, you’ll have it ready. You’ll see that the hardest part of this recipe will be choosing your favorite vanilla ice cream. Or, if you want the dessert to be as homemade as possible, make it with your own ice cream maker! So you can enjoy every bite of these grilled peaches with vanilla ice cream and pistachios, here is the recipe. Enjoy!
Ingredients
- 2-3 peaches cut in half
- The juice of half a lime
- 1-2 tablespoons of brown sugar
- Vanilla ice cream
- Chopped pistachios
Preparation
- Heat your Casteline Cristel multi-layer stainless steel grill pan over medium-low heat.
- Sprinkle the brown sugar over the grill and add the juice of half a lime.
- Arrange the peach halves skin-side up and let them gently caramelize over medium heat.
- Divide the peaches among plates, add a scoop of vanilla ice cream, and sprinkle some chopped pistachios on top.
- Serve immediately, and enjoy this irresistible combination!
