Claudia&Julia's Blog

The blue cheese quiche is one of those recipes you always fancy: creamy, full of flavour and very easy to prepare. A perfect option for a quick weekday meal or for a more special dinner, thanks to the characterful touch of blue cheese.

During Holy Week and Easter, recipes such as cod omelette once again take centre stage in many kitchens. Cod is one of those ingredients closely linked to tradition, yet still perfectly relevant today: versatile, flavourful and ideal for preparing simple dishes that suit these days.

These goat cheese mini frittatas are a fabulous snack, a perfect dinner, and a great way to make the most of turning on the oven, since baking them takes less than 10 minutes. And because they're so delicious and can be adapted with almost any ingredients you have in the fridge, they’re the perfect wildcard when unexpected guests arrive.

If you're looking for the recipe for a super quick-to-make frittata with a very interesting intensity of flavors, this recipe is for you! This salmon, cheeses and sun-dried tomato frittata is delicious, and I won't lie when I say it's a recipe for someone who doesn't feel like cooking: it's a frittata that requires no prep, just mix a few ingredients and put it in the oven or, as we did, straight into the air fryer where it was ready in just 12 minutes.

Listen closely, because I'm not bringing you a tortilla with pan con tomate, but I'm bringing the traditional recipe for a pan con tomate tortilla. I love it!

This pan con tomate tortilla is a traditional Catalan recipe, but nowadays it is little known and you will rarely find it.

You probably associate clafoutis with cherries, which is understandable given that they are the main ingredient of this typical French tart made with crêpe batter. But today I swap this sweet dessert for a zucchini, feta and basil clafoutis, a savory and delicious version of one of the quintessential fruit flans.

I assure you this goat cheese frittata is a fantastic option for many dinners, although I also admit that sometimes it has been a wonderful Sunday lunch. Just as there are endless possibilities with omelettes, the frittata offers the same versatility, making both great recipes for using up ingredients. For today’s version, I pair this cheese frittata with spinach, garlic and pepper. A combination I love!

Today I bring you a recipe that I'm sure, once you try it, you'll make often. This stuffed eggs with salmon and spinach béchamel recipe is a real find. It's very simple to prepare, the result is delicious and very creamy, and since you can make it with any filling you want, it's perfect as a way to use leftovers.