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Frittata de tomate

Tomato frittata

Sometimes we feel like looking at easy, quick, and tasty recipes, right? Well, without a doubt the recipe Raquel brings us today, author of Los Tragaldabas, meets all three requirements; especially the tasty one, because we can all agree the recipe looks fantastic. Don't miss it, because you're going to love it!
3 Comments
Quiche de endivias y puerros, inspirado en el libro de Julia Child

Endive and Leek Quiche, inspired by Julia Child's book

Patricia, author of the food blog Sabores y Momentos, presents a recipe that will please both young and old: a very healthy endive and leek quiche. She was inspired by the recipes of Julia Child, whom, as you well know, we hold in great admiration. So there's only one thing left to say: bon appétit!

12 Comments
Tortilla de patatas y Kale

Potato and Kale Omelette

Many of you are probably familiar with the food blog Sabores y Momentos. Well, its author, Patri, makes her debut as a contributor to Claudia&Julia.

9 Comments
Quiché Lorraine

Quiche Lorraine

Luisa Morón, from Cocinando con mi Carmela, takes us to France with this delicious Quiche Lorraine. A timeless dish that, when cooked with love for those you care about, becomes a true delight! And for a beautiful presentation, nothing better than the Emile Henry dish.

8 Comments
Clafoutis de tomates cereza y queso

Cherry tomato and cheese clafoutis

Miriam, autora del blog El invitado de invierno, nos presenta una deliciosa receta muy fácil de preparar con las nuevas mini cocottes ovaladas Le Creuset. Una receta ideal para preparar un aperitivo o un picnic con una presentación original y elegante.

3 Comments
Quiche Origen y cómo se prepara

Quiche: Origin and How It's Made

Surely many of you have cooked quiches. A quiche is a savory tart from French cuisine. The original recipe originated in the Lorraine region, in northeastern France. Hence its name: 'Quiche Lorraine'.
3 Comments