Claudia&Julia's Blog
Potato and Kale Omelette
Many of you are probably familiar with the food blog Sabores y Momentos. Well, its author, Patri, makes her debut as a contributor to Claudia&Julia.
Quiche Lorraine
Luisa Morón, from Cocinando con mi Carmela, takes us to France with this delicious Quiche Lorraine. A timeless dish that, cooked with love for those you care about, becomes a true delight! And for a beautiful presentation, nothing better than the Kitchen Craft mold.
Cherry tomato and cheese clafoutis
Miriam, autora del blog El invitado de invierno, nos presenta una deliciosa receta muy fácil de preparar con las nuevas mini cocottes ovaladas Le Creuset. Una receta ideal para preparar un aperitivo o un picnic con una presentación original y elegante.
Quiche: Origin and How It's Made
Surely many of you have cooked quiches. A quiche is a savory tart from French cuisine. The original recipe originated in the Lorraine region, in northeastern France. Hence its name: 'Quiche Lorraine'.
