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Tortitas de calabacín y queso feta

Zucchini and Feta Pancakes

Healthy, fun, tasty and very easy to prepare. These zucchini and feta fritters have everything to help you impress your guests or to treat yourself. They can be served as a starter or as a side dish, although nothing prevents them from being the stars of the aperitif.

2 Comments
Pollo en salmuera a la parrilla, con arroz y cilantro

Brined chicken on the grill, with rice and cilantro

This chicken on the grill with rice and cilantro is a great way to enjoy an everyday recipe with a big boost of texture and flavor. Brining, beyond being a centuries-old method for preserving food, is a culinary technique that lets you enjoy new flavors and textures, since it provides not only seasoning but also great juiciness.
2 Comments
Pollo Balti al Estilo Tandoori

Tandoori-Style Balti Chicken

If you're curious about or enjoy the flavors of India, nothing beats this chicken with a touch of tandoori and garam masala, two of the most popular spices in Indian cuisine, which give an absolutely delicious flavor in this recipe that you'll make using only one pan, in this case the Balti Dish.
Atún con salsa de mostaza y anchoas

Tuna with mustard and anchovy sauce

Quick recipe! This tuna with mustard sauce, anchovies, and capers is a recipe that has it all: it’s super quick to make, incredibly tasty, and a great way to bring tuna on the grill to life.
Estofado de salchichas con judías

Sausage stew with beans

Stewed sausages are an extremely handy dish, since sausages tend to be liked by both children and adults, and they turn out very flavorful. Today we make the recipe for smoked sausage stew with beans, a dish you can both prepare in the cold months and use to celebrate St. John's Eve.
Glaseado de azúcar moreno para tus carnes y asados

Brown sugar glaze for your meats and roasts

Did you know you can make your roasts the usual way, in the oven or on the griddle, but finish them with a sublime glaze that makes all the difference? This brown sugar glaze will make all the difference!

I really, really, really encourage you to try it!

4 Comments
Redondo de ternera asado

Roasted veal round

With this beef round roast in a super-fast pressure cooker all your stress will disappear on the day you want to impress on special occasions, whether it’s a Sunday or this coming Christmas. It’s a very easy, no-fuss recipe that you can prepare in advance.

9 Comments
Lomo de ternera marinado y pesto de espinacas

Marinated beef loin with spinach pesto

Do you know the Brazilians’ secret for cooking those delicious meats on the grill? Marinate them! Preparing a tasty marinade takes just a few minutes and the flavored oil penetrates the meat, adding more flavor and helping it turn out juicier and more tender.
Pollo Hasselback con tomate picante y mozzarella

Hasselback Chicken with Spicy Tomato and Mozzarella

We were inspired by the popular Hasselback potatoes to turn very ordinary chicken breasts into a decidedly festive dish: today we’re making Hasselback Chicken with tomato and mozzarella in a spicy tomato sauce. Or, in other words, chicken breasts stuffed with the boldest flavors of Italy. Delicious.
Colas de rape a la americana con almejas

Monkfish tails American-style with clams

You asked us for more fish recipes in a casserole, and nothing is more delicious than monkfish tails in sauce, American-style and with clams. It’s a truly exquisite recipe, first for the quality of its main ingredient—we all know how exquisite monkfish is in every bite—and also for the bold flavor of the sauce we serve with it.
7 Comments
Merluza en salsa verde

Hake in green sauce

One of the great classics of Spanish cuisine is hake in green sauce. Simple to prepare, yet big on results. To make it perfect, you need quality ingredients: very fresh hake, good extra virgin olive oil, homemade fish stock, a quality white wine, and parsley—lots of parsley.
2 Comments
Pollo a la mostaza

Mustard Chicken

Chicken is one of the most versatile meats, and today I bring it in a recipe as classic as it is flavorful, the traditional Mustard Chicken recipe.

It's one of my favorite ways to prepare chicken, with its tangy flavor from the mustard and creaminess from the cream. Very easy to make and delicious — served with a little white rice on the side you'll have a complete meal.

1 Comment