Claudia&Julia's Blog
Le Creuset Cast Iron Skillet Pans
One of the skillets we sell the most in the store is the Le Creuset skillet. As you know, at Claudia&Julia we specialize in cast iron cookware, and we want to answer the most common questions about one of Le Creuset’s most iconic pieces, the skillet, and explain why we’re big fans of this skillet, which is as versatile as it is beautiful and durable.
Apple and Fennel Stuffed Sea Bass with Cider Reduction
I remember well the day Virginia, author of the food blog Sweet&Sour, told me she had prepared for that weekend a sea bass that, in a very simple way, turned out picture-perfect. I, familiar with her recipes and photos as many of you already know, was dying to see the recipe. And here it is! As I was left speechless, I won't say more. Just enjoy!
Veal Entrecôte with Chimichurri
Chimichurri is a traditional Argentine sauce that is ideal for accompanying meats. Its preparation is very simple and we can customize it with the spices we like best. I always recommend letting it rest for a couple of days before using it, as this will make its flavor more pronounced and the result even tastier. Of course, if you haven't planned ahead to make it in advance, you can prepare it on the spot.
Chicken Tajine with Preserved Lemons, Fennel, and Olives
When you're preparing a family meal, it's sometimes hard to stray from the usual dishes for these dates. If you want an original suggestion, Virginia, author of the food blog Sweet&Sour, gives us one for that day that will be economical but very tasty. It's a very special lemon chicken tajine, with preserved lemons.
Stuffed chicken roulade braised in a casserole
I have always enjoyed traditional Christmas dishes, from soup to lamb, including suckling pig, turkey and capon; but without a doubt my favorite dish has always been and will be the traditional stuffed chicken. It brings back good memories: it reminds me of many family meals, at a table filled with the best cutlery we had and lots of trays full of food, and where we argued over who would get the last bite; once full, the after-meal would stretch on for an hour
Oven-Roasted Stuffed Turkey, American-Style
Christmas is just around the corner, and Miriam -from the food blog El Invitado de Invierno- brings us a special recipe for the Holidays: the classic American turkey, stuffed and flavorful, made in a cast iron Le Creuset roasting pan. I encourage you not to miss this fantastic recipe, which Miriam shares with great care and helpful tips.
Honey-Glazed Lamb with Red Cabbage Confit
Today we welcome Carmen as a contributor, author of the food blog Yerbabuena en la Cocina. Her first suggestion will make you take note, as you will surely see in this recipe a fantastic idea to delight the guests at your next family meal. Don’t miss this honey lamb, which Carmen pairs with red cabbage jam to treat everyone present to a perfectly rounded dish.
Lamb Tajine with Chestnuts and Pomegranate
Noelia, conocida por muchos de vosotros por La Cucharina Mágica, nos trae una receta perfecta para este otoño: se sirve de castañas y granada para elaborar un cordero en tajine tierno y aromático, perfecto para cualquier comida en familia. Cabe además destacar que es una receta que no requiere de grandes complicaciones, sino sólo de algo de paciencia para que la cocción en tajine nos ofrezca una amalgama de sabores que os harán soñar.
Pork stew in red wine with pancetta and onions (adaptation of Julia Child's Boeuf Bourguignon)
Today's recipe — many of you were waiting for it! It's our friend Luisa Morón, whom you know well from her blog Cocinando con mi Carmela, who brings us an adaptation of Julia Child's popular bouef bourguignon, resulting in a more affordable yet equally delicious recipe. So all that's left to say is "Enjoy your meal!"
How to Smoke Spiced Salmon in the Nordic Ware Smoker
I was very excited that our friend Loreto, from the food blog Sabores de Colores, is presenting this tasty and flavorful smoked salmon recipe. I'm thrilled because it shows how easy it can be to achieve a super special touch (and in this case spiced!) on fish or meat.
Old-Fashioned Chicken Fricassee
Our guest today you know well. It's Miriam, The Winter Guest, who always appears with the most appetizing curiosity. This time she brings us a traditional chicken fricassée, a perfect recipe for family meals that, without much fuss, will delight both adults and children.
Monkfish suquet with prawn, mussel and hazelnut aioli bread
Fish suquet is a traditional dish, typical of fishing areas, since fishermen made it with the fish they had not been able to sell. Like almost all popular recipes, it is a dish that is simple to prepare, tasty and very nutritious, and a real delight when made with good fresh fish.
