Claudia&Julia's Blog

There are recipes that become staples because they have it all: they're easy, quick, and full of flavor. This green curry salmon is one of my favorites when I want something delicious without too much fuss. And I assure you, it comforts the soul!

Who said making stuffed veal was complicated? If the idea of preparing stuffed meat for a special occasion has ever intimidated you, I assure you there's nothing to fear with this recipe. It’s a surprisingly simple recipe, and the result is worthy of any celebration, whether for Christmas or a family meal where you want to show off.

This roasted stuffed capon recipe is, without a doubt, one of my favorites for special occasions. The bacon, veal, and mushroom stuffing is the sort that smells like home from the moment you start preparing it, and when you serve it with a creamy chestnut purée, it becomes a dish that has it all.

If you're looking for an easy, healthy way to enjoy salmon, this lemon and ginger salmon en papillote recipe is all you need. Cooked in its own juices alongside fresh ingredients like lemon, ginger, and aromatic herbs, the salmon turns out incredibly juicy and full of flavor.

You can't imagine how this dish smells! This stewed duck with pears recipe is an absolute marvel. A stew that has always felt very autumnal to me, although I can assure you I make it whenever I get the chance. The duck meat turns out tender and flavorful, the pears are delicious, and the sauce—what can I say about the sauce!—it's simply addictive.

If meat and potatoes are known to be one of kids' favorite meals, the recipe for this Stainless steel skillet steak with crispy potatoes will, without a doubt, become everyone's favorite at home. A beef steak with a smooth, aromatic thyme butter sauce, accompanied by extra-crispy potatoes thanks to their double fry, is a dish that earns applause and delighted sighs.

Let's give a twist to the traditional octopus with potatoes: today we transform the classic "Pulpo a feira" or "Pulpo a la gallega" and we're going to enjoy a delicious sautéed octopus with roasted potatoes, with a touch of paprika (of course!) and accompanied by red onion. A real temptation, isn't it?

The beef stew in red wine that I bring you today is a first-rate braise, a complete, well-rounded dish, one of those that fill your stomach and comfort your body — and your soul! There are many meat stews, with more or less difficulty in their preparation and with longer or shorter cooking times. Although on some occasions (few!) we may have all day to simmer slowly for hours, the truth is that this is not usually the case.

The Tajine is a dish that should always be brimming with irresistible flavors and aromas. It takes time and care to prepare, which is why I believe it is a symbol of generosity. Today we bring you a recipe from France made with lots of love: a Tajine of lamb with figs, apples, and almonds—an exquisite combination of ingredients that meld together through slow cooking to create a dish full of tenderness and nuance.

Today I'm bringing a double recipe! I hope this post helps you see how to make steamed cod in a steamer (we'll use our beloved Vitalis WMF pot!) and also how to cook steamed cod in a pressure cooker.

In just 10 minutes of preparation, you can have this Baked Salmon with Honey and Lemon-Mango Sauce ready, a recipe that is as simple as it is delicious. It's the perfect choice when you need a quick meal but don't want to give up an elegant presentation. You'll see how that citrusy, tropical touch of the sauce wins over anyone who tries it!

Delving into the art of Japanese cooking, few recipes capture my fascination as much as Chicken Teriyaki, a culinary marvel that combines simplicity with extraordinary flavor. Originating in Japan, where "teri" evokes gloss and "yaki" refers to the technique of grilling or broiling, this easy-to-make recipe is the gateway to a universe of intense flavors and textures that delight the senses.