Claudia&Julia's Blog

In the kitchen, the art of smoking knows no seasons and, thanks to the Nordic Ware smoker, we can enjoy that incomparable smoky flavor at any time of the year. Today we want to share with you a simple yet spectacular recipe that will delight your family and friends: a tender, juicy, and perfectly smoked beef brisket.

Dive into the heart of the French Basque Country with this slow-cooked chicken thigh recipe. This dish, a gem of Basque-French cuisine with a rich influence of Spanish flavors, promises to seduce your senses and take you on an unparalleled culinary journey. Lovingly prepared in a Le Creuset cast iron casserole, this stew brings together the tenderness and juiciness of the chicken with the smoky character of bacon, the sweetness of onions and peppers, the aromatic touch of paprika and fresh thyme, finishing with the elegance of a carefully chosen dry white wine from the region.

This recipe for Roasted Steak with Red Wine and Aromatic Herbs is the ideal recipe for those who want to lose their fear of cooking in a stainless steel pan. It’s a dish that combines the intense, juicy flavors of filet mignon with the richness of red wine and the fragrances of aromatic herbs.

In this chicken curry recipe, I will guide you through an easy and delicious version of this classic dish. With accessible ingredients and a step-by-step process with photos, you'll be able to enjoy a super tasty chicken curry, in the purest Indian style, in very little time.

Today we delve into the delicious world of steak tartare, a dish that awakens passions among lovers of raw meat and that has earned a place of honor at our culinary gatherings. And you should know that, although it is served in the finest restaurants as a very gourmet dish, it is a recipe accessible to everyone — in fact, preparing it is easy!

What could be cozier than a delicious steak with roasted potatoes and caramelized onions at a festive gathering? This dish, which perfectly combines the juiciness of a good steak with the tenderness of the potatoes and the sweet taste of caramelized onion, is the very definition of culinary comfort. The special touch also comes from the homemade barbecue sauce, which with a blend of unique flavors will be the talk of the table!

Discover the art of making beef stew in a pressure cooker, a recipe that transforms beef and vegetables into a sublime, comforting dish, perfect for those who value time without wanting to give up flavor. At the heart of modern cooking, the pressure cooker emerges as an indispensable ally, allowing us to enjoy tender, juicy cuts of beef in less time than traditionally required, without compromising the richness of the flavors that define a classic stew.

My mother has always said at home: "Hake, if it's of good quality, is delicious and has nothing to envy from other, more highly prized fish." The truth is she has always cooked hake in various ways and we often enjoy this fish, which I certainly find delicious.

At every Christmas celebration, the table is dressed with a centerpiece that, more than a dish, becomes the epicenter of flavors, aromas, and shared moments. This roasted and stuffed leg of lamb is that marvel of taste; it will captivate the family's senses and become the focal point of your festive table. Imposing and exquisitely flavorful, this recipe is a tribute to culinary tradition, infused with a vibrant fusion of flavors.

Are you looking for a simple and delicious recipe to make in your air fryer? We bring you a Mustard Salmon recipe, an easy and tasty option that will surprise you with its delicious flavor and because it adds a different twist to an everyday dish — in just a few minutes!

In everyday life we don't have much spare time, but that doesn't mean we can't enjoy a dish bursting with flavor without much fuss. This 'Grilled Steak with Blue Cheese Butter and Balsamic Glaze' recipe is a celebration of bold flavors and the succulence of a good sirloin steak, elevated by a delicious blue cheese butter and a balsamic glaze that will make your taste buds dance with joy.

A few days ago I suggested a salmon sashimi; today's recipe revolves around another typical Japanese preparation that I absolutely love. This beef tataki with sautéed vegetables is a perfect dish to enjoy meat and vegetables in a different way, and I'm sure you're going to love it.