Claudia&Julia's Blog

Today I invite you to enjoy some delicious smoked pork ribs on the barbecue — incredibly juicy and tender. The secret to that juiciness is an ingredient that, once you try it, you won't want to be without on grilling days: apple juice.

Ready to enjoy a recipe full of exquisite flavors? We bring you an irresistible Chicken and Orange Pilaf, a perfect combination that will captivate your palate. In this dish, juicy pieces of chicken mingle with the citrusy, refreshing touch of orange, creating an explosion of flavors in every bite.

I'm convinced the oven was invented to solve dinners on the most exhausting days, when you only have just enough energy to eat something before going to bed. For proof, here's an example: sole rolls with vegetable spaghetti that are very easy to prepare, practically cook themselves, and are deliciously enjoyed. Minimum effort and maximum reward. You couldn't ask for more!

This chicken breast dish with crispy ham is a very simple recipe, yet very tasty and perfect for everyday. Wrap, season, and pair with four ingredients and let the oven work for you. What do you think of the idea?

Whether made with ox or cow meat, this beer stew or Irish Guinness stew is a traditional recipe that will make you look fabulous at family meals. The intense flavor of the beer adds a delicious taste to these dishes!

The filled little rolls are a great option to serve a very complete and visually appealing dish. Today, these mini rolls are filled with lamb, pine nuts, raisins, and spices — an exquisite recipe you'll make very easily.

Those of you who love bold, daring, and distinctive flavors, close your eyes and travel with me to Brazil to enjoy this wonderful Salmon Moqueca.

One of the fish stews that, if you haven't tried it yet, I recommend you do as soon as possible.

If the day of rest is "Sunday", don't you think it's best not to complicate things in the kitchen on Sundays? Enjoying the morning with family is always a pleasure, and being able to eat something tasty without worrying about staying by the stove makes that pleasure multiply. That's why this spiced roast chicken with preserved lemon recipe is a wonderfully quick and impressive option for Sunday lunch.

The baked sausage and ricotta meatball recipe I'm sharing with you today is a dish you're going to love; it has a touch of Italy, where they say they make the juiciest meatballs in the world. The cheese they contain, both in the meat and in the sauce, is undoubtedly responsible for that, turning them into such a tasty bite that young and old will want seconds.

On August 15, coinciding with India's Independence Day, World Indian Cuisine Day is celebrated — a cuisine that is becoming more popular every day, whether due to its culinary richness or the increasingly widespread health benefits of using spices.

If you like fish, you'll agree with me that one of the most delicious ways to prepare it is en papillote. All its flavor concentrates, since it cooks in its own juices, and the aroma when you open it is almost otherworldly. So, as you might guess, this cod loin en papillote on a bed of zucchini is very simple and quick to prepare, with a result as delicious as it is healthy.

If there's an old-fashioned, quick and easy recipe that I loved as a child (and as an adult), it's definitely the one I'm bringing you today: lemon chicken en papillote stuffed with pâté.