Claudia&Julia's Blog
Beer-Braised Chicken
This beer chicken is one of those recipes that begs for bread, lots of bread. Because the sauce that forms is magnificent. So good you’ll want to eat it by the spoonful. With WMF’s pressure cooker the chicken stays very juicy and it takes so little time to make that it’s almost laughable to say it: 15 minutes from start to finish. Sounds crazy, right? Well, that’s how it’s achieved.
Pesto Rosso-Stuffed Chicken Parmesan
Who doesn't like a chicken with a nicely crispy crust and a delicious filling. This recipe has the best of fried chicken without the drawback of deep-frying.
Traditional Beef Stew
This classic beef stew with vegetables is perfect for an uncomplicated recipe, since it really takes just 10 minutes of preparation… The rest is taken care of by my WMF Fusiontec pot, which, well covered and simmered slowly for an hour, makes a stew that’s finger-licking good!
Manresan-style Cod
This traditional recipe recipe of Bacalao a la Manresana is based on one of the recipes compiled by the Manresan cook and gastronome Ignasi Domenech (1874-1976), in his cookbook "La Teca". In its pages, he collected stews and braises and desserts that were cooked on the stoves of Manresan homes of the time. As well as two recipes for Bacalao a la Manresana: one with potatoes and quince alioli and the second with spinach, plums, raisins and pine nuts.
Lamb loin with spices and macerated fruits, recipe with Antononio Arrabal
In this week's live with Antonio Arrabal, finalist of the first edition of Top Chef España, we show how to make a delicious and idel recipe for this Christmas, a pork loin in the De Buyer cast-iron skillet made with very few complications but with an exceptional result. We leave the written recipe down here, although you can watch the live by clicking here.
Pepper Steak
Some time ago I saw a pepper steak recipe with a seasoning I loved—simple, tasty and balanced. Warning, it’s a recipe for the brave, because it’s spicy. But if you’re into meat, you’ll love this recipe.
It’s about making a pepper-crusted steak (you’ll see I give you some tricks to pack it with peppery flavor), and preparing a sauce of roasted chives and bacon, garlic and parsley that pairs perfectly.
Chicken breast with celery and sweet potato purée with Vitalis
This celery root and sweet potato mash with chicken breast recipe is delicious! We prepared it with the steam cooker WMF Vitalis Aroma. It’s a very balanced and nutritious recipe, and because it was steamed it’s much healthier while retaining all its nutrients.
Complete menu with the WMF Sous-Vide and Slow-Cooking Pot
You're in luck today! I'm not bringing one recipe, but three: a complete, delicious menu, preparing all three dishes with a kitchen machine that has amazed me from the very first moment. Curious to see what you can do with a Sous-Vide and slow-cooking machine?
Lazy crab omelette
I love these tortillas that are half-cooked, that don't need to be flipped and only need to be covered skillfully so they finish cooking and stay juicy.
Monkfish with clams
What have you got for us today, Claudia? Well, today I'm bringing you nothing more and nothing less than a perfect dish to prepare on these summer days, when you have guests over or for the weekends, since it's really delicious and will take very little of your time. Surprise your guests by preparing this casserole of monkfish with clams.
Tofu Burgers
Last weekend I tried tofu burgers. At home we love burgers; in fact I've been innovating and preparing them for quite some time now, not just with chicken or beef but with a variety of ingredients that manage to surprise.
Beef with summer ratatouille and baby potatoes with lemon
Today I bring you an absolutely sensational dish for this summer! It's beef served with a summer ratatouille and lemon baby potatoes, which we prepare with the WMF Vitalis pot, a wonderful pot with endless possibilities (you'll see it's not just for steaming!).
