Claudia&Julia's Blog

This easy, healthy recipe is a real find, and the result couldn’t be tastier. The vegan stir-fry of crispy tofu and asparagus in a wok is ready in no time and I promise you’ll be licking your fingers. Cooked in an Asian style with a delicious sauce where ginger adds a fresh, slightly spicy touch, this stir-fry is a great, very healthy option to add to the weekly menu for any lunch or dinner.

There are recipes that seem restaurant-quality, but in reality only require good ingredients and proper cooking. This duck magret with pilaf rice and orange sauce is exactly that: an elegant, aromatic dish with sweet-and-salty contrast, yet perfectly doable at home.

Teriyaki salmon is one of those recipes that, when made right, stays in your weekly rotation forever. It has that perfect balance of speed, flavour, and impressive results that we’re always looking for in everyday cooking: juicy fish, crispy skin, and a glossy sauce that looks restaurant-worthy but is actually made in just a few minutes and with no hassle.

There are days when you want to eat well without overcomplicating things—those days when your body craves something warm, tasty and comforting. This recipe for stewed sausages with tomato, beans and herbs is just that: a simple, one-pot dish that practically cooks itself and fills the kitchen with an aroma that invites you to sit down and enjoy your meal unhurriedly.

Today I’m going to surprise you with this recipe for oven-roasted turkey breast with vegetables – because once you try it and see how juicy and flavourful it is, you won’t want to make it any other way! The secret to achieving this juiciness and depth of flavour lies in the brine. The liquid we’ll use to prepare it is cider, which pairs beautifully with white meat poultry like chicken or, in this case, turkey.

If you love Basque cuisine and are looking for a tasty, easy recipe full of personality, this Basque-style chicken breast with peppers, tomato and Espelette pepper, baked en papillote, is a great choice.
It’s a juicy, aromatic and colourful dish – perfect for a flavour-packed home-cooked meal with that much-loved twist of reimagined traditional cooking.

With the permission of the most purist chefs, today I suggest reimagining one of the classics of French cuisine, Coq au vin, and preparing wine-braised chicken with cider, which has nothing to envy in the traditional recipe. Without hesitation, chicken in a casserole is delicious any way, but in this dish, replacing the red wine with dry cider is a complete win, because its apple notes pair so well with the chicken.

There are Sundays that call for a long table, the smell of sofrito and that slow bubbling that announces something good is cooking. This creamy rice with octopus and artichokes is exactly that: a flavorful dish with Mediterranean character, perfect for sharing at a leisurely pace.

If there's a stew capable of filling the kitchen with aromas and winning over everyone at the table, it's the spiced chicken tajine with pumpkin and chickpeas. Slow-cooked in the tajine, with its characteristic conical lid that circulates steam, the chicken turns out juicy and tender, infused with spices; the pumpkin becomes soft and sweet; the chickpeas add body; and the dried fruits provide the contrasting note that makes it irresistible.

Looking for a dish that brings together the best of Spanish cooking in just a few steps? This ribeye steak with Padrón peppers is exactly what you need: juicy meat, intense flavor, and that little green surprise the peppers bring. In this recipe, I’ll show you how to get a perfectly seared ribeye, filled with the aroma of rosemary and garlic, served with a vibrant sauté of Padrón peppers.

If you like boned cutlets, I'm convinced that these pork chops stuffed with goat cheese and kale will delight you. The combination of kale with the goat cheese log is very interesting, especially when warm, as it cooks. Added to the sauce that accompanies the stuffed chops, with cherry tomatoes and the flavor of shallot, it not only adds juiciness to the pork, but intensifies its flavor. Also, they're ready in no time, making them a great option for any weeknight dinner.

The Ninja Crispi left me speechless! With this air fryer I prepared one of my everyday recipes in just 8 minutes! Honestly, it's no wonder what people say — it's the air fryer that has revolutionized the airfryer market... And I hope that with this super-easy, healthy airfryer recipe of marinated salmon with soy sauce and honey you, too, end up falling in love with it. It turned out divine!