Claudia&Julia's Blog
Beer-Braised Beef Stew
Cooking in a casserole is always a pleasure, even more so when we prepare time-honored recipes slowly over low heat, with good ingredients and lots of care. Such is the recipe brought to us by Raquel, from Los Tragaldabas, who today offers us a delicious recipe: beef stew with beer.
Pork loin with brandy
We always love seeing ideas for family celebrations —even more so now that Three Kings' Day is near!— Loreto, author of Sabores de Colores, brings us an ideal recipe: a pork loin with a spectacular sauce.
Mixed Escudella
The recipe I bring you today should become a staple in your kitchen this winter. For me, it's one of the best ways to eat soup, since all the ingredients are cut into small pieces and you can eat the meats, vegetables, pasta and legumes in one bite, all mixed together (hence its name, since barrejada means "mixed" in Catalan).
Chinatown-Style Kung Pao Chicken with Vegetables
Hoy Miriam, autora de El Invitado de Invierno, nos trae una receta de pollo con verduras, preparada en una sartén tradicional de hierro y buscando el atractivo de la receta en la forma de cortar las verduras: con la ayuda del spirelli, consigue estos espirales que hacen la receta original y nos recuerdan a los noodles también típicos de la cocina asiática. Con su toque picante, es una receta rica rica, que no puedes dejar de probar!
Pork tenderloin with apple sauce
Today Raquel, author of Los Tragaldabas, invites us to prepare a very easy recipe that will surely catch your eye: a pork tenderloin accompanied by a delicious sauce that you and your loved ones will enjoy. Give it a try — it's well worth it!
Duck magret and smoked figs recipe
I love that Loreto, author of Sabores de Colores, surprises me with her creations using the smoker. Why? Because we often stick with the idea that the smoker is for smoking salmon and maybe another fish... and we don’t go any further. But it’s good for so much more, as she has told and shown us on other occasions. I’m sure you’ll agree with me: the duck breast (magret) she’s sharing today is an absolute delicacy!
Roasted Rabbit with Garlic and Herbs
Today Miriam, author of El Invitado de Invierno, presents us with a really easy recipe that oven-cooking lovers will enjoy: this rabbit with garlic and herbs is delicious.
Monkfish in marinera sauce
The Fiesta Mayor is one of the events I look forward to most during the summer. It's a week lived on the streets surrounded by friends, with music, theater and many other activities filling our agenda.
Lemon and Rosemary Marinated Salmon
I’m convinced many of you know the blog La Cocina de Carolina. Well, it’s that same Carolina whom we welcome today on the blog! She offers us a recipe that many will like, marinated salmon, a recipe she prepared with the new Monix frying pan, which she was able to try exclusively before its market launch and which you can find here from today. Welcome, Carolina, and to everyone, enjoy your meal!
Oven-baked Turbot
Given the time of year we're in, Miriam, author of El Invitado de Invierno, brings us a light, healthy recipe: a delicious baked turbot that, if you like fish and don't want any fuss, I assure you you'll love it!
How to Make Homemade Burgers
Homemade burgers! Who doesn't know they're ten times better than the ones we can buy? They are because we choose the best meat and mix it with the ingredients we like most, and also because homemade always has that extra bit of satisfaction that makes us proud.
Prawns in coconut and ginger sauce with Thai rice
In summer we like to enjoy light, healthy meals. It’s a great time to make plenty of use of the grill and, of course, also the wok. The recipe that Virginia, author of Sweet&Sour, brings us is one you’ll love because it’s very easy to prepare, tasty, and very original.
