Claudia&Julia's Blog

We welcome back Carmen, author of Tia Alia. This time she brings us an oriental recipe, steamed dumplings, which she suggests filling with mushrooms and pork, although the possibilities are endless. A great recipe for an appetizer or an original dinner!

Today I bring you a recipe that we've already made a couple of times at home this summer. It's a very simple recipe but guaranteed to be a success: marinated and roasted rabbit, served with zucchini.

Miriam, author of El Invitado de Invierno, brings us some savory pancakes that, with a touch of cheese and accompanied by a tasty sauce, will quickly become a most appetizing dinner. Enjoy your meal!

Loreto, author of Sabores de Colores, brings us once again a recipe that’s both very easy and impressive. It’s an uncomplicated chicken terrine, wonderfully flavorful and satisfying. It’s sure to sort out more than one meal for you!

At this time of year I love enjoying my barbecue and spending a pleasant time on my terrace. For me, cooking on the barbecue is a whole ritual: I light it, and while it heats up I lovingly prepare the ingredients, uncork a bottle of wine and the party begins. While my guests are finishing the appetizer, I keep cooking and chatting with them while my Weber barbecue takes care of everything.

Today we bring you a very special recipe: sea bream with citrus is an alternative and truly tasty version of the traditional sea bream with lemon recipe. And it's not only lemon that tastes delicious with fish!

Leti, author of Revelando Sabores, presents a recipe perfect for everyday meals or for an informal dinner. It is oven-baked chicken with a sauce made from mayonnaise, sun-dried tomatoes, herbs and spices. It’s an extremely easy recipe to prepare, but with a flavor twist you’ll love.

Today it's time for a delicious steamed salmon, served with baby potatoes and broccoli. A very simple, complete, and healthy plan, full of flavor — don't you think? The recipe is brought to us by Patri, author of Sabores y Momentos, and she makes it with the new WMF Vitalis pot, a great tool for preparing tasty steamed dishes, and from which Patri gives you some tips to get the most out of it. Enjoy!

Loreto, author of Sabores de Colores, brings us salmon burgers perfect for enjoying a casual dinner in a different way. With good ingredients and well seasoned as she suggests, success is guaranteed. Enjoy!

Today Beatriz, author of To Be Gourmet, brings us a delicious recipe: duck confit with potatoes, shallots and vinegar with a touch of raspberry. If you like duck confit, I encourage you to try it!

Juana, author of La Cocina de Babel, takes us to Thailand with Pad Thai, a wok recipe that will awaken all your senses and make you feel right in the heart of Asia. It’s a very complete, healthy recipe full of flavor, and it also gives you a lot of flexibility because, although Juana presents it with shrimp, it supports many different ingredients—you can make it with chicken, beef, tofu... Enjoy!

This recipe, traditional in the south of Spain, was once cooked with the tail of fighting bulls. It was one of the least noble and cheapest cuts... but it produced a dish that called for "Olé, olé and olé!".