Claudia&Julia's Blog

Homemade, juicy and delicious, this is the recipe that Virginia, author of Sweet&Sour, brings us to make chicken burgers at home. Bet you can't resist the temptation?

Carolina, from La Cocina de Carolina, brings us an everyday recipe you’ll enjoy for its simplicity and distinctive twist: she prepares a quinoa-breaded hake loin, a healthy way to bring a coating to the table; and pairs it with roasted sweet potato. Easy and impressive, you’ll love it with a touch of tartar sauce.

We love getting the casserole going! Cooking in it doesn’t have to mean complicated recipes—just delicious ones! The recipe Beatriz from To Be Gourmet brings us today is ideal: pork loin with cider vinegar, a recipe with minimal fuss in the kitchen that yields tender, flavorful meat you’ll love.

Raquel, author of Los Tragaldabas, shows us how to make the most of the new Bra Infinity grill, a grill with a super-reinforced non-stick coating and a removable handle, which allows you to cook both on the stovetop and in the oven. In this case, she presents a classic: roast chicken with vegetables. Delicious, enticing, and with an excellent presentation—success is guaranteed!

Cooking in a casserole is always a pleasure, even more so when we prepare time-honored recipes slowly over low heat, with good ingredients and lots of care. Such is the recipe brought to us by Raquel, from Los Tragaldabas, who today offers us a delicious recipe: beef stew with beer.

We always love seeing ideas for family celebrations —even more so now that Three Kings' Day is near!— Loreto, author of Sabores de Colores, brings us an ideal recipe: a pork loin with a spectacular sauce.