Claudia&Julia's Blog

Today it's time for a delicious steamed salmon, served with baby potatoes and broccoli. A very simple, complete, and healthy plan, full of flavor — don't you think? The recipe is brought to us by Patri, author of Sabores y Momentos, and she makes it with the new WMF Vitalis pot, a great tool for preparing tasty steamed dishes, and from which Patri gives you some tips to get the most out of it. Enjoy!

Loreto, author of Sabores de Colores, brings us salmon burgers perfect for enjoying a casual dinner in a different way. With good ingredients and well seasoned as she suggests, success is guaranteed. Enjoy!

Today Beatriz, author of To Be Gourmet, brings us a delicious recipe: duck confit with potatoes, shallots and vinegar with a touch of raspberry. If you like duck confit, I encourage you to try it!

Juana, author of La Cocina de Babel, takes us to Thailand with Pad Thai, a wok recipe that will awaken all your senses and make you feel right in the heart of Asia. It’s a very complete, healthy recipe full of flavor, and it also gives you a lot of flexibility because, although Juana presents it with shrimp, it supports many different ingredients—you can make it with chicken, beef, tofu... Enjoy!

This recipe, traditional in the south of Spain, was once cooked with the tail of fighting bulls. It was one of the least noble and cheapest cuts... but it produced a dish that called for "Olé, olé and olé!".

If you've ever seen a slice of Beef Wellington you've surely thought how delicious it must be. And it is! Making it at home is possible, and it's less about difficulty and more about taking time—that's all. So we turn to Rosa (Pemberley Cup&Cakes) to tell you in detail how to prepare it. Success is guaranteed!

Le Creuset brings a selection of products perfect for enjoying spices, plus some recipes to inspire you. Enjoy!

Chicken "en pepitoria" is a recipe you're sure to really enjoy at home. Pepitoria consists of cooking the meat enriched with hard‑boiled egg yolk and ground almonds. This combination is especially delicious when you also bathe the chicken with a bit of stock and wine and let it simmer away. It's a very easy recipe to follow, brought to us by Carmen (Yerbabuena en la cocina) just as her family tradition taught her. Enjoy!

Today's recipe is brought to us by Juana, author of La Cocina de Babel. It's a typical Italian dish that many of you have heard of: veal ossobuco Milanese-style, or as a true Italian would say "Ossobuco alla milanese". If you like meat, you'll love this recipe!

Loleta, from Lola, Life&Market, brings you a recipe today that you'll love to make for the holidays or on special occasions. It's a fish terrine recipe, inspired by Arzak's popular scorpionfish recipe. Go ahead and make it—it will be a hit!

Today's recipe is a classic you can't miss! Juana Guindilla, author of La Cocina de Babel, brings us the traditional veal fricandó, served with delicious mushrooms and prepared in a casserole. A perfect recipe for weekends and family celebrations. You'll love it!

Roasting chicken is one of the easiest and most handy recipes: you arrange the ingredients on the tray in no time and only have to wait for the oven to do its work. Although in the Emile Henry oven you can prepare the chicken your way, here’s a recipe we found truly tasty: roast chicken with rosemary and glazed vegetables. Enjoy!