Claudia&Julia's Blog
Rustic rainbow cake
Beatriz, the author of the blog To Be Gourmet, makes our mouths water with a cake that you'll enjoy both hot and served cold. She followed one of the recipes found in a book known to all lovers of Italian cuisine, La Cuchara de Plata. Enjoy this delicious cake!
My review of Le Creuset's stainless steel range
Le Creuset has always had us in love with its use of cast iron and its fabulous cocottes, with such distinctive, high-quality design. Well, it has won us over again with those same qualities, but this time with stainless steel: Le Creuset launched the Inox range, which is spreading everywhere thanks to its outstanding performance and beautiful design (and that unmatched shine!).
Bilbao-style anchovies with prawns
With little more than some good boquerones, a bit of garlic, oil and shrimp, you can prepare boquerones a la bilbaína that are a true delicacy. This recipe, brought to us by Carmen (author of Yerbabuena en la cocina), is very tasty, healthy and easy to prepare. It's an ideal recipe for these summer days — don't miss trying it because you'll be a hit!
My opinion and tips on cooking with a wok
The wok allows us to prepare original and healthy recipes. Laura, author of the food blog Because, knows this type of cuisine very well, so I asked her if she could give us her tips and some guidelines to bear in mind when using it. Here is her article, which you will surely find interesting!
Fettuccine with eggplant and cherry tomatoes
Many people believe that eating homemade fresh pasta is truly a privilege. It is — a privilege that many others could also enjoy, because making pasta at home is much easier than most people think. Today Raquel, author of Los Tragaldabas, shows us how to do it and presents a recipe made with that freshly prepared pasta that you'll love!
Lemon and Rosemary Marinated Salmon
I’m convinced many of you know the blog La Cocina de Carolina. Well, it’s that same Carolina whom we welcome today on the blog! She offers us a recipe that many will like, marinated salmon, a recipe she prepared with the new Monix frying pan, which she was able to try exclusively before its market launch and which you can find here from today. Welcome, Carolina, and to everyone, enjoy your meal!
Peppercorn Sirloin
How nice to hear Luísa -Cocinando con mi Carmela- talk about the recipe she brings us today! "Delicious, delicious, and easy and quick to prepare." Because I think you'll agree with me that the slow, usual chup-chup dishes are wonderful, but we also like practical recipes for the days when we don't have much time for cooking. So I'm sure you'll be interested in today's recipe!
Gas or charcoal grill? Choose your Weber grill
When we set out to add grills to the store, I was very clear about which manufacturer would be chosen. We analyzed several alternatives, but in the end Weber Stephen proved to be the best option.
Chicken and beef fondue with broth
With the San Juan festivities approaching, Loreto, author of Sabores de Colores, offers us a completely festive recipe that will fill the table with color, joy, good food... and very little prep work! Give this fondue a try, because it will very likely be different from any you've tried before, and it will be a sure hit with all your guests.
Pasta with cauliflower and breadcrumb gratin in a bundt pan
La autora de Sabores y Momentos, Patricia, nos sorprende hoy con una receta que ideal para el día a día pero presentada de la forma más original! Me hubiera gustado ver la cara de los niños al ver que en la mesa, a la hora de comer, había un molde de tarta en lugar de la fuente tradicional. Me los imagino diciendo "Pero mamá, ¡si este molde es para tartas!".
Artichoke and Ham Frittata
Even as a personal opinion, I must say I think most of us love to see healthy recipes that are very easy to make and quick to prepare. Today Laura, from the blog Because, brings us one that fits all of that perfectly: a frittata which, with the contrast of the artichokes' flavor and the salty touch of the ham, you'll love!
Cherry cobbler (skillet recipe)
Cherry season has arrived! Blessed they are, because they’re one of the fruits I enjoy most. I love that they’re part of the snack platter — to refresh and quiet hunger while waiting for the meal to be ready — at teatime, warning the kids to watch out for the pit and seeing how they enjoy trying to get every bit of juiciness, and, of course, how I love making jams and cakes with them!
