Claudia&Julia's Blog

On the occasion of WMF's new launch of the innovative FusionTec pots, we invited Julio to create a recipe perfect for the upcoming Christmas season or to impress at any special-occasion meal: a delicious monkfish caldereta or suquet with clams. Here is the video recipe, and below you will find the list of ingredients and the steps to follow for its preparation.

I'm a total fan of the Le Creuset tajine. Even more so when you can make such great recipes with this vegetable tajine I'm bringing you today. This dish revives the soul and takes your breath away! Don't be put off by the number of spices I've used, because the combination is absolutely delicious and irresistible.

I must say I'm crazy about lasagnas, in all their versions—meat, salmon and spinach, or vegetable... They all seem fantastic and delicious to me. I know each of us has a favorite dish from Italian cuisine and that at home we adapt it to our own way; this is the case with the lasagna I bring you today, a vegetable lasagna, a dish I craved all the time when I was pregnant, a simple-to-prepare yet delicious dish.

Pierogi are one of the most typical dishes of Polish cuisine. Basically, they consist of dough filled with various fillings. You could say they are quite similar to ravioli.

I love savory pies; they have always seemed very versatile to me and perfect to serve as dinner, a starter, or even as an appetizer. Also, it’s a preparation that allows us to have it ready in advance, only needing to serve it when required. I was looking for new ideas to make savory pies when I came across a sun-shaped pie on the blog Saines Gourmandises. I found it absolutely beautiful, so I had to adapt it to bring you this Autumn Sun Pie.

I think this recipe can easily become one of the household favorites. It's a very tasty, economical recipe and also very easy to prepare. Also, chicken is usually liked by both children and adults and is truly delicious with this sausage-and-mushroom meat stuffing. A flavorful combination that is also a seasonal dish. It's time to make the most of autumn!

Mushrooms are starting to appear in the markets, the perfect sign that autumn is already here, with all that it brings: delicious recipes featuring a wonderful and very versatile ingredient.

The origin of flan goes back to the Romans, who prepared it both in sweet and savory versions. The sweet version was much sweeter than the one we know, as it was sweetened with honey. At first pepper was added—yes, pepper as you hear it—until pepper was replaced by the caramel used today.

With this mushroom soup with tomato we kick off the season of spoon dishes. Just into autumn it's time for a wardrobe change and also a change on the refrigerator shelves, which now hold the ingredients needed to prepare creams, stews, or legumes in a pressure cooker.

I confess I'm a coward and I didn't dare turn on the oven until the heat had eased a bit. That said, I was certain that when I did it would be to make this delicious Dutch Baby Pancake, and it was a complete success.

Today we’re bringing a chicken tajine with pears and apples that’s going to drive you crazy. A very easy, slow-cooked recipe that yields a dish bursting with flavor.

These turkey and zucchini burgers are healthier than what we're used to in a burger. The recipe is from the famous chef Ottolenghi and follows his line of simple combinations with wonderful spices, in this case with cumin and cayenne, two spices that make a phenomenal combo.