Claudia&Julia's Blog
Healthy and Easy Apple Donuts
You can make healthy donuts! Yes, today I surprise you (I hope) with these delicious apple-based donuts fried with hardly any oil... And some ideas to decorate them to your liking!
Giant Spanish-style French Toast with Caramelized Banana
A giant torrija with a vanilla aroma, fried in oil and butter, and accompanied by caramelized banana... All of it drizzled with melted chocolate! In my opinion it’s a perfect combination, that turns this recipe into one for delicious, ultimate torrijas.
Lemon and White Chocolate Tart with Easter Nest
We bring you a lemon and white chocolate cake that, with a butter frosting and a pretty white chocolate nest decoration, becomes a real beauty to bring to the table on Easter, or any day you want to make an anniversary cake.
Cinnamon Rolls, spiced cinnamon buns — delicious and ready in 30 minutes!
You don’t think the Le Creuset bread casserole is only for making bread, do you? It’s a perfect oven for all kinds of dough, and you can also use it for your roasted meats and fish whenever you like! And today I’m showing you that you can make wonderful recipes in it with these spiced cinnamon rolls in a quick recipe that turns out delicious
How to make peanut cream (or peanut butter)
In recent years, peanut cream has become very popular, which you may also know as peanut butter or crema de maní. It’s a spread with an intense peanut flavor, since it’s made solely from peanuts, and it lets you use it or pair it with a wide variety of desserts and sweet recipes.
Brown sugar, butter and ginger cookies
What a great quick cookie recipe! Brown sugar, butter, and ginger cookies. Today we baked cookies with the kids, and besides having a blast shaping and decorating their cookies each to their liking, the cookies turned out SUPER DELICIOUS. So I'm leaving the recipe here in case you feel like making this Sunday a cookie Sunday too.
Banana and Strawberry Bread with White Chocolate
This delicious banana bread includes the freshness and lightness of seasonal strawberries, the sweetness of banana, and the irresistible indulgence of white chocolate.
How to Make Candied Pecans (Sugared Pecans)
Garrapiñadas, or candied nuts, are a delicious treat — a sugary snack you can't resist once you've had one. Today I'll show you how to make delicious candied pecans at home! Sweet and super crunchy, fair warning: they're highly addictive, and to make them you'll only need a frying pan.
Almond and Chocolate Tartlets (No-Bake)
Extremely easy to make and requiring no oven, these almond, pistachio, and chocolate tartlets have become the go-to impressive, must-have dessert for when you have guests at home. And when you don't: they're super easy to make, healthy, gluten-free, and taste like chocolate heaven.
Chocolate and Cherry Cake
A chocolate cake recipe that's sure to impress; this cake has it all: a cherry sauce base, a fluffy cocoa sponge, and a spectacular chocolate sauce topping.
Cherry filling for pies and cakes
You're going to make a cherry filling for pies, tartlets and cakes in just a few minutes, and it's truly delicious. Cherry filling (or any fruit you use) is an incredibly versatile and addictive preparation: the process is the same as when making cherry jam, but with a much lower sugar ratio, so it's healthier and you can enjoy it without guilt.
Argentinian alfajores
Alfajores are one of the most popular sweets in Argentine cuisine, although they are not exclusive to the country of tango, asados and gauchos. They are also very common in other Latin American countries such as Uruguay, Chile, Mexico and the Dominican Republic.
They are very simple to make and are dangerously delicious, at least in their most classic and traditional form: filled with dulce de leche and rolled in grated coconut.
