Claudia&Julia's Blog

There are recipes that are delicious in their traditional form, and there are recipes that win over every corner of the world for being simple, quick, and tasty. This is the case with tiramisu, an Italian dessert that has been reinvented endlessly and that we give a new twist to today with this lemon version, which is wonderfully refreshing and tempting (if possible).

One of the most rewarding things we can make at home during the summer is ice cream. I'm fascinated by all of them... And even more so when they're homemade. Today we'll look at how to make an Eton Mess Ice Cream that, I assure you, will surprise you greatly.

This tuna, feta, and black olive tart is one of those recipes you always want to make again. It has that Mediterranean feel we love so much, with simple but flavorful ingredients, and it's perfect both for a light meal and for sharing at an informal dinner.

Panna cotta is a delicious dessert that, as it is prepared today, meets a key requirement for hot days: it doesn’t need an oven to make. Typical of the Italian region of Piedmont, its name is not misleading. Panna cotta literally means cooked cream and that is how it’s made: liquid cream is heated with sugar, a gelling agent is added so it sets, and once chilled it has a consistency similar to flan.

The Cierva pastry is a typical preparation from the Murcia region, dated to the end of the 19th century (with legend included) on the coast of the Mar Menor. It is a somewhat peculiar recipe, as it combines in a single bite the savory flavor of the filling with the sweetness of the dough. It’s a quite striking contrast, especially for someone who didn't know it from childhood and comes across it so suddenly, since the sweet/salty contrasts are very pronounced.

Apple pie is a classic, but today I give it a little extra without adding effort: this apple puff pastry includes an extra touch of spices and a base of jam that makes it delicious. A perfect apple pie recipe that's easy but a bit different from the traditional one.

Today is a great day, I'm sharing with you the best gluten-free chocolate cake; and it's not just me saying it — well, that too! — so far, I haven't found anyone who tells me otherwise.

This recipe for homemade orange marmalade comes from French chef Philippe Laruelle, and it's sure to be a success thanks to the tips and proportions he provides.

There is no more foolproof magdalena recipe than Tía Paca's traditional magdalenas. This is proven by everyone who has shared their results in our cooking group: if you join, you'll see all the comments and photos of the magdalenas they've made, remarking on how wonderful those lemon-scented fluffy magdalenas turn out. Fluffy, tall and very easy to make, without a doubt a recipe to keep.

You can make many tarte Tatin recipes, not just with fruit. From endives with cheese to tomato tarte Tatin, they are absolutely delicious tarts that you can serve as a starter or at a summer dinner. Today, a tart that will steal your heart: the red onion tarte Tatin recipe. You'll love it!

Zucchini takes center stage in this skillet bread recipe: the zucchini bread recipe becomes a staple once you've made it just once. The zucchini gives the bread plenty of juiciness, while goat cheese adds intensity. You have to try it!

It is an Easter tradition to make the Babka or Baba recipe, a fluffy rectangular braid or ring-shaped made from a fermented sweet dough so delicious that we are enjoying it all year round. In the babka recipe we bring today, we explain how to make a Chocolate Babka that is delicious and traditional, with a detailed step-by-step so you can make it confidently and have all your questions answered