Claudia&Julia's Blog

This delicious recipe, with enticing Asian flavors and aromas, is very easy to prepare. The hardest part may be finding some ingredients typical of Asian or Latin cuisine, although it is becoming increasingly easy to find these ingredients in supermarkets or in small Asian or Latin food stores.

Yesterday our friend Laia made a delicious semi-wholemeal bread with the new Emile Henry bread oven. Laia prepared the dough in the bread maker so we only had to place the dough in the oven, but I’m leaving the recipe for kneading the bread by hand for those of you who don’t have a bread maker at home. The bread baked in this Emile Henry piece is amazing — very soft inside and with a very crunchy crust. If you enjoy making bread at home, don’t miss trying it.

This traditional Italian recipe is a family favorite. It’s spaghetti with a delicious bacon and egg sauce. It’s perfect served with a green salad or a bit of arugula. It comes together very quickly with a frying pan and a Le Creuset nonstick Shallow Casserole.

This delicious plumcake can be prepared and served in the Emile Henry ceramic plumcake mold. To enjoy its full flavor it should rest for 4 days before tasting (if we manage to get it that far). If necessary, it can be kept in the refrigerator for a couple of weeks.

This delicious risotto can be prepared in a casserole or a pot, or we can even make it in no time in our Kuhn Rikon Duromatic pressure cooker.

Lamb tagine is a very popular dish that we can make with our Emile Henry tagine. The tagine condenses the cooking steam in its distinctive lid until it returns to liquid form and falls back onto the food. In this way the lamb cooks slowly, resulting in tender, very flavorful meat. It can be served at the table in the tagine itself.

As our dear Julia Child tells us in her indispensable book, Mastering the Art of French Cooking, there are many ways to arrive at a good Boeuf Bourguignon. This dish, which is cooked covered with stock and wine over low heat, is a typical dish of Burgundy that has become a classic of French haute cuisine worldwide. As I mentioned, there are many variations of this recipe; the one I bring you today is an updated version of the classic recipe.

This risotto can be prepared with an Emile Henry ceramic casserole or a Le Creuset cast-iron casserole.

This classic recipe lets me bring together two of my greatest passions: chocolate and Le Creuset! It can be made with Le Creuset ceramic mini cocottes or with the Emile Henry Coeurs Fondants Set. I hope you like it!

Coq au vin (or chicken in wine recipe, as we would say here) is a classic dish of French Occitan origin, truly delicious. Today I bring step-by-step the authentic chicken in wine recipe, which became famous in the United States largely thanks to our beloved Julia Child.

Today we bring you a delicious chicken recipe cooked in a Le Creuset Doufeu casserole!