Claudia&Julia's Blog
Pan-Roasted Cauliflower with Saffron Butter
Eating vegetables, besides being beneficial for our body, is a pleasure! If we limit ourselves to tasting them boiled, we're missing out on a whole world of varied and tasty flavors. And the best example I can show you is this recipe for pan-roasted cauliflower with saffron butter. A delicacy!
Pea and Coconut Cream
This pea and coconut cream recipe is perfect for those days when you don’t have much time to prepare lunch or dinner, but don’t want to give up a healthy, delicious dish. A vegan soup full of flavor that, as is, is incredibly tasty, but allows endless adaptations to suit anyone’s taste.
Three Kings' Brioche Ring
If you still wait for Epiphany with the same excitement you had as a child, today's recipe will delight you. This Roscón de Reyes is a brioche-style ring, a dough that's approachable and easy to make, with just the right sweetness. And of course, it includes the traditional bean, which has always given us so many laughs at home, both young and old.
Millionaire's Shortbread (millionaire cookies)
There are recipes that are incredibly simple to make and that, moreover, deliver a surprising result. Like these Millionaire’s Shortbread bars.
It's a winning combination, however you look at it. This is a three-layer bar: buttery shortbread, toffee cream, and dark chocolate coating… Impossible to say no to this temptation.
Chocolate-coated Hazelnut Bite
Few snacks are as quick and elegant as these chocolate-covered hazelnuts, or hazelnut bites, as we call them at home.
Dates with Walnuts
I've got two date recipes for you that are as beautiful as they are surprising. One is a very elegant appetizer that will make you look fabulous when you present it at the Sunday table. The second is a dessert or snack to finish the meal, where you aim for a gentle combination of flavors and play with textures.
Salmon Wellington with pâté and creamed spinach
We bring you the showstopper recipe of the holidays, beef Wellington, but in a different and utterly exquisite fish version: salmon Wellington. Salmon stuffed and wrapped in filo pastry is a recipe as delicious as it is elegant. You may have heard of this dish as "Salmón en croûte" (salmon in crust), a salmon wrapped in filo or puff pastry.
Peanut Butter Cookies
If you're a fan of peanut flavor and Christmas cookies, you'll love this peanut butter cookie recipe (or, in other words, the popular Peanut Butter Cookies).
How to Make Almond and Hazelnut Praline
Perfect ingredient to elevate your desserts and sweets, and a delicious temptation—even to enjoy by the spoonful—this homemade almond and hazelnut praline will make your mouth water as soon as you try it.
Vienna baguettes with chocolate chips
Vienna bread turned into a baguette and piled high with chocolate chips — can anyone resist this delight?
Vienna bread is reminiscent of brioche: tender and rather sweet. Its preparation includes milk, butter and eggs, and it’s a dough that can easily remind you of brioche.
Vienna bread is reminiscent of brioche: tender and rather sweet. Its preparation includes milk, butter and eggs, and it’s a dough that can easily remind you of brioche.
Smooth pumpkin cream (Pumpkin soup, by Philippe Laruelle)
Pumpkin is one of autumn’s star ingredients, and also the base of a basic, indispensable cream to warm you up during the cold months of the year. Today, this recipe for smooth pumpkin cream (or pumpkin soup) is here to become a wardrobe staple for everyone who hasn’t enjoyed it yet. For the more culinary-minded, you’ll like to know that it’s a recipe from French chef Philippe Laruelle.
Viennese cookies or Spritz
Surely you've wondered what the perfect recipe is to get those butter cookies from the popular blue tin. Yes, I'm talking about those popular tea biscuits: today we bring you the recipe to make those delicious butter cookies at home.
