Claudia&Julia's Blog

Crème brûlée is the French first cousin of what we know as crema catalana. Softer, I would say, and with a delicious vanilla flavor that makes it delightful. In this tart with a sweet almond base and crème brûlée as the filling, you'll enjoy it like never before.

I was really struck by how this Nordic Ware recipe stood out in positive reviews and critiques, both in the number of reviews and the favorable ratings it received. Everyone raved about how delicious this spiced pumpkin bundt cake turns out! And of course I had no choice but to try it.

I love panna cotta, but on its own it gets boring. It's an extremely delicate and refined dessert, with that subtle cream flavor and the little touch of vanilla I like to give it... but for me it's not enough: I need to add something extra to enjoy it, a contrast, and discovering the wonderful combination of panna cotta with lemon curd is a pleasure I don't want to keep to myself — you have to try it!

I like Asian food more and more every day, and today I invite you to make a recipe that I fell in love with the first time I tried it: fluffy steamed buns filled with a delicious red bean paste. It's a traditional Korean recipe, very easy to make, and I hope it surprises you as much as it surprised me.

They say the classics never die, and it's certainly true: this easy apple and mixed berries tart is a very quick recipe to make, light and absolutely delicious. But do you know the most interesting thing about shortcrust tarts like the one we have today? That you can make it all year round with whatever fruits you fancy (fresh or frozen) and it always turns out well.

I only had to see a very fluffy sponge cake whose ingredients listed almond flour and lemon to think it had to be delicious — with how much we love tarta de Santiago at home, that cake promised it would undoubtedly remind me of it, but with a more cake-like crumb. And so it was — it was a hit with our friends!

This Asian-style stir-fried vegetable recipe is a well-rounded Set of flavors that everyone loves. With artichokes, mushrooms, scallions, green asparagus, and corn, this luxurious dish is full of color and flavor. It requires very little cooking time so the vegetables keep all their flavor and retain that crisp bite I love in every mouthful.

These cod fritters are delicious when freshly made, while they're still piping hot. You can serve them with some kind of sauce (mayonnaise, tartar...), as additions to stewed beans or on their own, which is how I like them best. Although I'm sure you can think of other ways to enjoy them.

As delicious as they are spooky, these finger-shaped cookies are terrifyingly perfect for Halloween. If you can get past the initial creepiness and dare to take a bite, you won't be able to stop eating them, from the nails to the last crumb! This Halloween almond finger recipe, which could easily belong to any sinister witch, is going to frighten you!

Today I bring you a no-fuss dish—super quick, simple, and impressive! Perfect for celebrating the spookiest night of the year, this Halloween roast potatoes recipe is going to be a hit!

Today we're making an upside-down pineapple pudding, a tropical flavor that makes a wonderful finish to any Sunday meal. You can make it with fresh pineapple or pineapple in syrup, which makes it an ideal recipe to take care of any commitment.

Healthy, easy, quick, and gluten-free, this chickpea bread is the perfect recipe for making a fast, very digestible loaf. Pair it with cream cheese, or use it to accompany roasted vegetables, sun-dried tomato, softly sautéed onion... It will be the ideal combination!