Claudia&Julia's Blog

Let's give a twist to the traditional octopus with potatoes: today we transform the classic "Pulpo a feira" or "Pulpo a la gallega" and we're going to enjoy a delicious sautéed octopus with roasted potatoes, with a touch of paprika (of course!) and accompanied by red onion. A real temptation, isn't it?

Speculoos cookies have that charm only a traditional recipe can bring, steeped in history and with a spiced touch that evokes the holidays. Originating from Belgium and the Netherlands, these crunchy, flavorful cookies are made with a blend of spices that gives them an aroma as distinctive as it is irresistible.

This oil and lemon cake recipe is one of those that make you fall in love at first sight and that, when you taste it, steal a smile. It has that special, light and fluffy touch that makes it the perfect companion for an afternoon coffee or to show off at a family meal.

If you're looking for an autumn recipe that's comforting, delicious, and easy to make, you'll love these pumpkins stuffed with wild rice and feta cheese. They're perfect for using seasonal pumpkins and turning them into a complete, nutritious main course.

These vegetable and brie tartlets are one of those little pleasures I always have on hand, whether for a quick family dinner or when I want to impress with a simple but delicious appetizer. The recipe combines the fresh flavor of garlic-sautéed vegetables with the creamy touch of brie, creating an irresistible mix. And don't forget to add honey when serving! It's the contrast that completes the dish, trust me.

The beef stew in red wine that I bring you today is a first-rate braise, a complete, well-rounded dish, one of those that fill your stomach and comfort your body — and your soul! There are many meat stews, with more or less difficulty in their preparation and with longer or shorter cooking times. Although on some occasions (few!) we may have all day to simmer slowly for hours, the truth is that this is not usually the case.

The Tajine is a dish that should always be brimming with irresistible flavors and aromas. It takes time and care to prepare, which is why I believe it is a symbol of generosity. Today we bring you a recipe from France made with lots of love: a Tajine of lamb with figs, apples, and almonds—an exquisite combination of ingredients that meld together through slow cooking to create a dish full of tenderness and nuance.

Is there anything better than French toast to start the day off right? Homemade French toast is one of those classics that never goes out of style. Today I bring you a version with roasted apple and cinnamon, perfect for those days when you want to treat yourself without making things complicated... And you'll see how the whole house will smell like home!

There's no better way to put a smile on your guests' faces than by serving this garlic bread with snacking cheese at dinner. They'll go crazy! It bakes up crispy on the outside and incredibly soft on the inside, with the outstanding, delicious flavor of the cheese blend and garlic. Certainly an occasion to make the saying come true: you won't leave even the crumbs!

If you're looking for an easy, delicious recipe that always turns out well, green asparagus with hollandaise sauce is your best choice. Whether you want to serve a special dinner or a more casual meal, this tender green asparagus recipe guarantees a spectacular result without the fuss.

I'm sure these salmon blinis with dill chantilly will become your star appetizer. It's a recipe that meets the three main requirements for success: it's very easy to prepare, it's ready in very little time, and the result is excellent. Also, by simply varying the ingredients, you'll have a go-to recipe to change things up and surprise family or guests.

Perfect for a party snack or a family breakfast, this Brioche chinois con crema de limón that I'm sharing today is on the list of family favorites. Besides being very tasty and tender, it has the advantage of being one of those treats you can enjoy again and again, since, by simply changing the filling cream, it will never be the same.