Claudia&Julia's Blog

Almond plant milk is one of my favorites, and if we turn it into an almond-and-cashew milk recipe, it really only adds to it. It's delicious! This is a milk full of energy and a very pleasant flavor. You'll drink it by the cupful! I like it sweet — we use agave syrup and dates to sweeten it. I hope you like this recipe as much as my kids do!

It was when I tried the roasted garlic, spinach and cashew sauce recipe that I instantly fell in love with its flavor and versatility. When you don't know what to serve it with, or what to pair with — from bread to pasta, meats or fish... This sauce is without a doubt the solution!

Light and refreshing, cucumber salad is one of the trendiest recipes: it's delicious with the dressing I'm bringing you today!, but without a doubt other great advantages are how easy it is to prepare and its benefits for our skin (among many others!).

The affogato is a simple and delicious Italian dessert, a cup of ice cream that combines ice cream and coffee. Its name means "drowned" in Italian, referring to how the ice cream "drowns" in the hot espresso.

If you enjoy discovering new flavors as much as I do — those that come from combining ingredients you wouldn’t have thought to mix — I assure you the recipe for this raspberry, bell pepper and Espelette pepper jam will delight you.

Delving into the art of Japanese cooking, few recipes capture my fascination as much as Chicken Teriyaki, a culinary marvel that combines simplicity with extraordinary flavor. Originating in Japan, where "teri" evokes gloss and "yaki" refers to the technique of grilling or broiling, this easy-to-make recipe is the gateway to a universe of intense flavors and textures that delight the senses.

Si you like tiramisu, today you'll discover a new version of this classic dessert that will make you fall in love from head to toe: these tiramisu cups with speculoos cookies blend the aroma of coffee with the crunchy, spiced Lotus biscuits, and the meeting of all their flavors in the mouth is, as their name seems to say, quite a show.

Can you imagine a burger that becomes the center of attention at your next barbecue? This Black Bun Burger with Jägermeister sauce recipe is perfect for those sunny days when you want to enjoy the outdoors. The black bun, with its soft texture and unique flavor, is the ideal complement to the juicy meat and fresh vegetables. But what will really get everyone talking is the Jägermeister sauce, with its blend of herbs and spices.

Do you fancy making fresh pasta? Today I bring you a delicious and very fresh pasta recipe: spinach tortellini filled with cheese, that smell of the countryside and taste like heaven. It's a truly delicious dish that I'm sure you'll make more than once.

What better gift than a beautiful bouquet. And if it's made of madeleines or vanilla and raspberry shells, the surprise is delicious! Whether turned into a bouquet or presented on a pretty tray, with today's recipe you'll win the heart and palate of whoever receives it. I hope you feel inspired to try these madeleines dipped in pink chocolate — they're a delight.

This may be the first time you've seen a savory strudel, but they come in a thousand and one flavors. Today I bring you an irresistible classic: how to make a delicious ham and cheese strudel, to which I add a little touch of garlic. We love it at home!

I hope to win your heart today with this cake! The Madeira cake, also known as Madeira cake, is a classic British cake, and although it may at first glance seem like the classic lemon loaf, it has a spongy, soft, moist texture, and combined with its rich lemon aroma it has become a classic and one of my favorite cakes. Today we present it filled with redcurrant jam and topped with a layer of mascarpone cheese with a delicious lemon touch — and it's very easy to make.