Claudia&Julia's Blog

Do you fancy making fresh pasta? Today I bring you a delicious and very fresh pasta recipe: spinach tortellini filled with cheese, that smell of the countryside and taste like heaven. It's a truly delicious dish that I'm sure you'll make more than once.

What better gift than a beautiful bouquet. And if it's made of madeleines or vanilla and raspberry shells, the surprise is delicious! Whether turned into a bouquet or presented on a pretty tray, with today's recipe you'll win the heart and palate of whoever receives it. I hope you feel inspired to try these madeleines dipped in pink chocolate — they're a delight.

This may be the first time you've seen a savory strudel, but they come in a thousand and one flavors. Today I bring you an irresistible classic: how to make a delicious ham and cheese strudel, to which I add a little touch of garlic. We love it at home!

I hope to win your heart today with this cake! The Madeira cake, also known as Madeira cake, is a classic British cake, and although it may at first glance seem like the classic lemon loaf, it has a spongy, soft, moist texture, and combined with its rich lemon aroma it has become a classic and one of my favorite cakes. Today we present it filled with redcurrant jam and topped with a layer of mascarpone cheese with a delicious lemon touch — and it's very easy to make.

The mimosa cocktail is an elegant drink, a very refreshing and bubbly cava cocktail that has become a favorite as an aperitif, at brunches, and at celebrations around the world. It’s an extremely simple cocktail to prepare, as it’s made with a simple mix of bubbly champagne and fresh orange juice.

With today's recipe we're going to make a really delicious garlic rabbit! The truth is I think that's exactly the secret of this rabbit with garlic recipe: despite its super-easy step-by-step method, you get rabbit meat that's outrageously tasty, with intense nuances thanks both to the flavor of the garlic and the vegetables that accompany the dish.

This cinnamon ice cream is like taking a little bit of summer into your mouth with every spoonful. The recipe I share with you today is for an ice cream that’s very easy to make and utterly addictive. Being able to make ice cream at home makes it much more enjoyable, not only because it tastes so good, but because we can choose at every moment which ingredients to use.

This shortcrust pastry tart filled with extra-creamy chocolate is what you're looking for if you're thinking of a perfect dessert to surprise and delight your guests in equal measure. It's the perfect finale, especially if you adore chocolate.

Can you imagine enjoying the timeless flavor of crema catalana in a homemade, refreshing ice cream? With the Ninja ice cream maker it's super easy. This crema catalana ice cream blends the smooth, rich texture of crema catalana with the freshness of ice cream, creating an incredible dessert that will delight the whole family.

Today I bring you a "battle" recipe — simple, effective and, best of all, very quick to prepare. A chicken and vegetable rice in a pressure cooker that will make you lick your fingers. It's a dish you'll have ready in no time and that you can cook any day of the week to impress at home. Once you've sautéed the ingredients and covered the pot, you have a little over 5 minutes to set the table before serving the rice.

Tiger nut horchata is one of the favorite plant milks of many (it’s certainly mine!), and you’ll be happy to know that homemade horchata is a milk with endless, highly valued nutritional properties, but often what holds us back from enjoying it is the sugar that has traditionally been added. But that’s going to change today, with this super delicious homemade sugar-free horchata recipe!

Although the good weather is starting to show, there are hot dishes that are great all year round. This is the case of the delicious cauliflower puttanesca with eggplants. Besides being a very nutritious recipe, I assure you it's finger-licking good. Or you won't stop dipping bread!