Claudia&Julia's Blog

The mimosa cocktail is an elegant drink, a very refreshing and bubbly cava cocktail that has become a favorite as an aperitif, at brunches, and at celebrations around the world. It’s an extremely simple cocktail to prepare, as it’s made with a simple mix of bubbly champagne and fresh orange juice.

With today's recipe we're going to make a really delicious garlic rabbit! The truth is I think that's exactly the secret of this rabbit with garlic recipe: despite its super-easy step-by-step method, you get rabbit meat that's outrageously tasty, with intense nuances thanks both to the flavor of the garlic and the vegetables that accompany the dish.

This cinnamon ice cream is like taking a little bit of summer into your mouth with every spoonful. The recipe I share with you today is for an ice cream that’s very easy to make and utterly addictive. Being able to make ice cream at home makes it much more enjoyable, not only because it tastes so good, but because we can choose at every moment which ingredients to use.

This shortcrust pastry tart filled with extra-creamy chocolate is what you're looking for if you're thinking of a perfect dessert to surprise and delight your guests in equal measure. It's the perfect finale, especially if you adore chocolate.

Can you imagine enjoying the timeless flavor of crema catalana in a homemade, refreshing ice cream? With the Ninja ice cream maker it's super easy. This crema catalana ice cream blends the smooth, rich texture of crema catalana with the freshness of ice cream, creating an incredible dessert that will delight the whole family.

Today I bring you a "battle" recipe — simple, effective and, best of all, very quick to prepare. A chicken and vegetable rice in a pressure cooker that will make you lick your fingers. It's a dish you'll have ready in no time and that you can cook any day of the week to impress at home. Once you've sautéed the ingredients and covered the pot, you have a little over 5 minutes to set the table before serving the rice.

Tiger nut horchata is one of the favorite plant milks of many (it’s certainly mine!), and you’ll be happy to know that homemade horchata is a milk with endless, highly valued nutritional properties, but often what holds us back from enjoying it is the sugar that has traditionally been added. But that’s going to change today, with this super delicious homemade sugar-free horchata recipe!

Although the good weather is starting to show, there are hot dishes that are great all year round. This is the case of the delicious cauliflower puttanesca with eggplants. Besides being a very nutritious recipe, I assure you it's finger-licking good. Or you won't stop dipping bread!

Today I bring you a savory tart that's all color and flavor. If the Caprese salad dressed up for a party, it would be very similar to this cherry tomato and burrata tart. With its colorful, aromatic and tasty filling, it's a recipe that feels very summery to me and is perfect for eating at home or sharing on an outdoor picnic.

Since I first tried a strawberry and chocolate cake, it became one of my favorites. And you can't imagine how delicious this recipe is! The juiciness the cake takes on, along with the flavor of the roasted strawberries, makes every bite taste heavenly.

Get ready, because today I bring you one of those recipes I love, where to achieve a wonderful result you hardly have to complicate things in the kitchen. You'll see that when you try this little casserole of eggs with prawns, white wine and saffron, you'll make it over and over again.

The Chicken Karahi recipe is traditional in Pakistani cuisine, and today we'll cook it in the Le Creuset Balti Dish, a utensil that is essential in my kitchen and that I believe captures the essence of this age-old dish, full of flavor and about which I'm eager to tell you several things I hope will spark your interest in trying it, because its marinade is easy to make and results in a dish with exquisite tones.