Claudia&Julia's Blog
Stuffed zucchinis
Have you tried making stuffed vegetables? It's easy, attractive and elegant and a very practical and very tasty option. At this time of year it's when we eat stuffed vegetables the most at home. It's an elegant and different way to enjoy vegetables, and you can make a good impression on a festive day by bringing a light first course
Roasted carrot and ginger cream
It's time for creamy, hot soups, and one of the cream recipes most loved at home is undoubtedly this roasted carrot and ginger cream. It's a healthy soup that, when made with roasted carrots and a bit of pumpkin, greatly enhances the flavor and yields an exquisite cream.
Red cabbage and pear cream
Although this dish is very common on Christmas menus, nothing should prevent us from including it in our celebrations at any other time of the year. It is an elegant, eye-catching starter that is sure to win over our diners' appetites. Because it's de-li-cious.
Lobster croquettes
Chef Antonio Arrabal shows us the perfect and easy recipe to make delicious Lobster Croquettes. Making croquettes is simple, and with a few tricks you'll achieve perfect croquettes: thanks to the clear explanations, the chef's step-by-step guide, and his tips and advice to avoid mistakes, you'll see that you can make restaurant-quality croquettes easily.
Roasted potatoes and bagna cauda
I'm sharing a method for making roasted potatoes that I adore: potatoes confited in oil and butter and finished off in the oven. Once roasted, I suggest enjoying them with a very intense Italian sauce, Bagna Cauda, typical of Piedmont and extremely flavorful.
Spinach and Goat Cheese Bites
I’ve got a super easy, impressive recipe for any snack or dinner: spinach, pine nut and cheese rolls that are absolutely delicious. I love making them with pine nuts and raisins with a touch of Moscatel — you’ll see how tasty they are.
Truffled meat and mushroom cannelloni
Thinking about recipes to celebrate Christmas, I couldn't resist making this truffled meat cannelloni recipe. At home it's usually a go-to dish in the form of lasagna, but today I wanted to adapt it so you can enjoy it prepared as cannelloni.
Cod-Stuffed Peppers
One of the most popular ways to prepare peppers is to stuff them, especially when we talk about piquillo peppers.
Some prefer them stuffed with meat or seafood, but the cod-stuffed ones are usually the most popular because they are very easy to prepare and because everyone at home likes them.
Some prefer them stuffed with meat or seafood, but the cod-stuffed ones are usually the most popular because they are very easy to prepare and because everyone at home likes them.
Chicken and Mushroom Lasagna
Lasagna is a classic of Italian cuisine and a staple in every home. This traditional chicken and mushroom lasagna recipe is perfect at any time, but if it's served to you on a cold winter day, it will be the most comforting dish of your life.
Ricotta and Spinach Lasagna
Making lasagna reminds me of family Sunday lunches. This is a classic recipe that never goes out of style — a vegetarian lasagna that pleases both adults and children. It's a delicious dish with delicate flavors. The vegetarian filling made with spinach and ricotta is a lighter version than the meat-based one, yet it is succulent and irresistible.
Secreto and mushroom paella
We made this secreto pork rice with mushrooms for the first time on a Saturday during vacation. Since then we've made it a few times because it's a very complete dish that everyone likes, and I'm happy to be able to bring it today to pay tribute to the upcoming World Paella Day on September 20.
Baked Cheese in Many Ways
Cheese lovers are going to love this post. Today I bring you some delicious recipes made with cheese. For lunches, dinners, or appetizers, they're perfect to prepare when you have guests at home or even to treat yourself.
