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Risotto de guisantes, gorgonzola y menta

Pea, Gorgonzola and Mint Risotto

Today we head to Italy with this "gorgonzola, pea and mint risotto." This is one of my favorite risotto recipes: creamy, smooth and with the burst of peas in every bite. Risotto is one of the most traditional dishes of Italian cuisine; to achieve an ultra-creamy rice it is essential to use a good rice for the task: Arborio, Carnaroli, etc. Due to these rices' ability to absorb liquid, they will give us that typical pasty texture of risotto.
Rollitos de berenjena rellenos de requesón y espinacas

Eggplant rolls stuffed with ricotta and spinach

Eggplants are one of my favorite vegetables. At home, we like them breaded, stuffed, in moussaka or parmigiana. The recipe I present to you is another easy and quick way to prepare them, like a zucchini cannelloni, filled with a whimsical mix of ricotta and spinach and served with a homemade tomato sauce flavored with basil or lemon thyme.
4 Comments
Paté de campagne

Country pâté

As the season for outdoor dining and enjoying delicious appetizers arrives, it’s the perfect time to prepare homemade pâté de campagne, this time made in a mini-casserole.
3 Comments
Rancho canario de pulpo

Canarian octopus stew

There are spoon dishes that are magical, dishes that transport you back to childhood and to grandma's home cooking. This Canarian rancho that I bring you today is one of them, a simple spoon dish and, although the best-known version is prepared with meat, I’m passionate about the octopus version. It is a typical preparation from the Canary Islands, a humble yet truly delicious dish.
9 Comments
Guiso de papas y calamares en cocotte

Potato and Squid Stew in a Casserole

At this time of year and after days of bingeing I always need a comforting stew that's not heavy, and this potato stew with choco or squid is very popular at home, and the best part is it's easy to make.
2 Comments
Pastel de merluza y langostinos

Hake and Prawn Pie

To many, hake pie or fish pie in general may sound old-fashioned; maybe it isn’t trendy. But that doesn’t mean it isn’t delicious or that it wouldn’t be perfect for any celebration like the upcoming Christmas feasts, because it’s one of those dishes you can prepare in advance and eat cold. A convenience for whoever is in charge of preparing the spread at home.
5 Comments
Caldereta de rape con almejas

Monkfish and Clam Stew

On the occasion of WMF's new launch of the innovative FusionTec pots, we invited Julio to create a recipe perfect for the upcoming Christmas season or to impress at any special-occasion meal: a delicious monkfish caldereta or suquet with clams. Here is the video recipe, and below you will find the list of ingredients and the steps to follow for its preparation.

3 Comments
Tartaletas de sobrasada, quesos y uvas con salsa de Pedro Ximénez

Sobrasada, cheeses and grape tartlets with Pedro Ximénez sauce

Are you thinking about the Christmas menu? Well, these cheese and grape tartlets with Pedro Ximénez sauce make an excellent appetizer: they are easy and the combination of flavors from all the cheeses is sensational.

2 Comments
Crema de mejillones

Cream of mussels

Christmas is already just around the corner! And honestly, with the avalanche of meals and gatherings coming up, I love planning holiday menus in advance so I can get organized calmly. At home they've already unanimously decided that this mussel cream I'm sharing today deserves a place of honor on our table these days.

Pastel de salmón con muselina de naranjas y mahonesa de aguacates

Salmon cake with orange mousseline and avocado mayonnaise

This salmon pie is very easy to prepare, and has all the flavor of homemade cooking. I suggest serving the pie with two sauces: an avocado mayonnaise and an orange mousseline, which is nothing more than a mayonnaise sauce mixed with mustard and orange.

4 Comments
Recetas de aperitivos para enamorar

Appetizer Recipes to Win Hearts

Since Emile Henry launched the new range of baking and serving trays, there hasn’t been a week that you haven’t written to tell us how beautiful they are and that you want ideas to get the most out of them. So that’s why we’re here today, to bring you 6 easy starter recipes but with the perfect touch to look fabulous with family and friends. This holiday season you’ll get the most out of them!

6 Comments
Tajine de verduras

Vegetable Tajine

I'm a total fan of the Le Creuset tajine. Even more so when you can make such great recipes with this vegetable tajine I'm bringing you today. This dish revives the soul and takes your breath away! Don't be put off by the number of spices I've used, because the combination is absolutely delicious and irresistible.

2 Comments