Claudia&Julia's Blog

Stuffed eggs are a true classic — besides being delicious, they’re a perfect way to accompany a salad, a fish dish, rice... and they are undoubtedly the perfect appetizer for big celebrations, as they look very elegant on the table and make many of the guests happy.

Pommes duchesses au potimarron are a variation of the classic pommes duchesse (duchess potatoes), but in this case the recipe is made by mixing mashed potatoes with potimarron, a squash with a sweet flavor and creamy texture. It is an elegant side dish, widely used in French cuisine, perfect for special occasions.

If you're looking for an autumn recipe that's comforting, delicious, and easy to make, you'll love these pumpkins stuffed with wild rice and feta cheese. They're perfect for using seasonal pumpkins and turning them into a complete, nutritious main course.

If I had to pick a few adjectives to describe this recipe of shrimp or prawns sautéed with garlic and lemon, I think "light", "easy" and "flavorful" would undoubtedly be at the top of the list.

If you're looking for an easy, delicious recipe that always turns out well, green asparagus with hollandaise sauce is your best choice. Whether you want to serve a special dinner or a more casual meal, this tender green asparagus recipe guarantees a spectacular result without the fuss.

I'm sure these salmon blinis with dill chantilly will become your star appetizer. It's a recipe that meets the three main requirements for success: it's very easy to prepare, it's ready in very little time, and the result is excellent. Also, by simply varying the ingredients, you'll have a go-to recipe to change things up and surprise family or guests.

Today I suggest a recipe that will dress up your festive plates: eggplant Parmesan, which is as delicious as it is easy to make. This Italian preparation, a classic recipe from the south of the country, is a true Mediterranean gem. The parmiggiana di melanzane is a sort of lasagna or eggplant pie, in which this vegetable is the absolute star, with a masterful result.

Today I bring you a classic Potato Gratin recipe, also known as Gratin Dauphinois in French cuisine. It’s a rich, comforting dish made of thinly sliced potatoes slowly cooked in cream or a milk-and-cream mixture, with garlic and often topped with grated cheese until a golden, crispy crust forms.

This Easter, I invite you to join us in preparing a recipe that brings the spirit of spring straight to our table: the French recipe for Pâté de Pâques (Easter pâté). This dish, rooted in the heart of the Loire Valley in France, is more than a simple meal; it is a symbol of celebration, combining the delicacy of pâté and the tradition of Easter eggs in a perfect harmony of flavors and textures.

Are you looking for a special recipe for the holidays or a special celebration? Nothing beats the pleasure of sharing a lobster bouillabaisse with your loved ones, and prepared in a pressure cooker you'll have it ready in very little time! This Mediterranean recipe, full of sea flavors and comforting aromas and whose origins date back to the Provence region of France, has crossed generations while keeping its essence: an exquisite combination of fish, fresh shellfish, and aromatic herbs.

Which appetizer will you like best? I think that among these canapé and little toast options we bring you today, you won't know which to choose... Because they're all delicious appetizers! Plus, making them takes very little time but they'll make a wonderful impression at your special lunches and dinners. Check out the appetizers we bring you! I hope you find them inspiring. Let's go for them!

Back to the cold, back to the oven! I think it's a wonderful ally in the kitchen, because it lets me stop worrying about watching the stove and the result is always fantastic. And this onion tart is good proof of that — you'll see why in a moment!