Claudia&Julia's Blog
Christmas Punch
This week I will show you the Christmas meal our friend Àngels Pallàs prepared in our showroom, We Love Cooking. It’s a delicious meal thought out in every detail, so a cocktail to welcome our guests is a must. Throughout the week I’ll be posting the other dishes :)
Cream of red shrimp
Our dear Stéphane Poussardin (L'Atelier d'Stéphane) returned a few days ago to our showroom to prepare some Christmas recipes. The prawn cream he made with a Le Creuset casserole is very easy to make, and I assure you it's delicious.
Zucchini Cannelloni with Goat Cheese, Honey, Sesame and Apple
Here’s another recipe made by Stéphane Poussardin (L'Atelier d'Stéphane) in our showroom, We Love Cooking. It’s a very easy and original appetizer that can be cooked with our Le Creuset grill and a Kobra mandoline from De Buyer or a Gefu ceramic one.
Mushroom, Spinach and Shallot Crisp
Yesterday our friend Àngels Pallàs was on We Love Cooking doing a special on savory tarts. One of my favorites was this crispy mushroom, spinach and shallot tart. It can be made in whatever size we want, a large tart or small individual tarts like Àngels prepared yesterday. I hope you enjoy the recipe as much as I did!
Mushroom cream with crispy prawns and cocoa cappuccino
This delicious and original recipe was made by our friend Stéphane Poussardin in the Claudia&Julia showroom, We Love Cooking. Stéphane is a good friend who has a beautiful space in Barcelona (L'Atelier d'Stéphane) where he offers market-driven creative cooking workshops and tasting menus for small groups.
Teriyaki Salmon with Vegetables and Noodles
Continuing with Asian-inspired recipes, today I bring you a very easy-to-make recipe that will surprise our guests with a tasty fusion of flavors. It can be cooked and served in a Le Creuset aluminum Shallow Casserole.
Thai seafood rice
This delicious recipe, with enticing Asian flavors and aromas, is very easy to prepare. The hardest part may be finding some ingredients typical of Asian or Latin cuisine, although it is becoming increasingly easy to find these ingredients in supermarkets or in small Asian or Latin food stores.
Spaghetti with Carbonara Sauce
This traditional Italian recipe is a family favorite. It’s spaghetti with a delicious bacon and egg sauce. It’s perfect served with a green salad or a bit of arugula. It comes together very quickly with a frying pan and a Le Creuset nonstick Shallow Casserole.
Arugula, Lemon and Toasted Pine Nut Risotto
This delicious risotto can be prepared in a casserole or a pot, or we can even make it in no time in our Kuhn Rikon Duromatic pressure cooker.
Chicken and vegetable risotto
This risotto can be prepared with an Emile Henry ceramic casserole or a Le Creuset cast-iron casserole.
