Claudia&Julia's Blog
Contrasts of vegetables on the grill with millet and crispy tofu
Stéphane Poussardin, and through collaboration with Delicooks, never ceases to amaze us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Are you up for trying it?
Sardine coca with vegetables and olive tapenade
Our dear chef Stéphane Poussardin presents a Delicooks recipe perfect for impressing this summer. What a delight for the eyes... and for the palate!
Cherry tomato and cheese clafoutis
Miriam, autora del blog El invitado de invierno, nos presenta una deliciosa receta muy fácil de preparar con las nuevas mini cocottes ovaladas Le Creuset. Una receta ideal para preparar un aperitivo o un picnic con una presentación original y elegante.
Spaghetti with meatballs in homemade tomato sauce
Laura from Because Gastroblog presents a traditional recipe that brings back many memories of good times: delicious spaghetti and meatballs. Thank you so much, Laura!
Sautéed potatoes, carrots and asparagus
Our friend Luisa, author of the blog Cocinando con mi carmela, has prepared a delicious stir-fry using a De Buyer mineral iron skillet. Enjoy!
Prawns in brick pastry with pesto and butifarra de pagés montadito with ganxet beans and baked apple
Yesterday we had our friend and great cook Stéphane Poussardin at We Love Cooking preparing some "tapas" or tasty and very easy-to-make appetizers. Here are a couple of recipes that were very successful; I hope you enjoy them.
Sautéed shredded butifarra, mushrooms, pumpkin, poached egg and truffle oil
Last week our friend Stéphane Poussardin was at our demo space, We Love Cooking, preparing some delicious recipes with De Buyer’s Mineral B iron pans. Today I want to bring you one of the ones I liked most because it’s so easy and original. I hope you like it :)
Galets stuffed with monkfish and prawns
The first course Àngels Pallàs suggested for our Christmas meal is a delicious fish recipe served in galets, one of the typical ingredients of Catalan Christmas cuisine. What she proposes is to make tasty galets stuffed with seafood. If you don't have galets, you can also make it with any pasta you have on hand, as long as it is very large and easy to fill.
Christmas Punch
This week I will show you the Christmas meal our friend Àngels Pallàs prepared in our showroom, We Love Cooking. It’s a delicious meal thought out in every detail, so a cocktail to welcome our guests is a must. Throughout the week I’ll be posting the other dishes :)
Cream of red shrimp
Our dear Stéphane Poussardin (L'Atelier d'Stéphane) returned a few days ago to our showroom to prepare some Christmas recipes. The prawn cream he made with a Le Creuset casserole is very easy to make, and I assure you it's delicious.
Zucchini Cannelloni with Goat Cheese, Honey, Sesame and Apple
Here’s another recipe made by Stéphane Poussardin (L'Atelier d'Stéphane) in our showroom, We Love Cooking. It’s a very easy and original appetizer that can be cooked with our Le Creuset grill and a Kobra mandoline from De Buyer or a Gefu ceramic one.
Mushroom, Spinach and Shallot Crisp
Yesterday our friend Àngels Pallàs was on We Love Cooking doing a special on savory tarts. One of my favorites was this crispy mushroom, spinach and shallot tart. It can be made in whatever size we want, a large tart or small individual tarts like Àngels prepared yesterday. I hope you enjoy the recipe as much as I did!
