Easy and Healthy Cooking Recipes - Claudia&Julia Blog – Tagged "Primeros platos"

Quiche Lorraine

Luisa Morón, from Cocinando con mi Carmela, takes us to France with this delicious Quiche Lorraine. A timeless dish that, when cooked with love for those you care about, becomes a true delight! And for a beautiful presentation, nothing better than the Emile Henry dish.

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Ensalada de hierbas frescas con espuma de mató y vinagreta de miel

Fresh herb salad with mató foam and honey vinaigrette

Our dear friend Stéphane Poussardin delights us this time with a salad ideal for making use of the kitchen siphon that many of us have at home. It is a light, fresh salad to surprise at home and beat the heat in the healthiest way. We also thank Delicooks for their collaboration. So we leave you with this recipe that we are sure you will love!

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Eggs en casserole (Eggs en casserole)

This week Luisa Morón, from Cocinando con mi Carmela, brings us a recipe to show off in mini cocottes! It’s an easy-to-make and truly appetizing recipe that can be prepared for everyday meals or to shine as a starter at a family gathering. This recipe can be made both in the mini cocottes round ones and in the Le Creuset oval ones (exclusive at Claudia&Julia!).

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Persian meat and onion kebabs

Our friend Miriam García, from El Invitado de Invierno, has used the Kitchen Craft meat grinder to surprise us with some golden kebabs off the grill. A curious, easy, and truly delicious recipe.

Contrastes de verduras a la parrilla con mijo y tofu crujiente

Contrasts of vegetables on the grill with millet and crispy tofu

Stéphane Poussardin, and through collaboration with Delicooks, never ceases to amaze us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Are you up for trying it?

Coca de sardinas con hortalizas y olivada

Sardine coca with vegetables and olive tapenade

Our dear chef Stéphane Poussardin presents a Delicooks recipe perfect for impressing this summer. What a delight for the eyes... and for the palate!

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Cherry tomato and cheese clafoutis

Miriam, autora del blog El invitado de invierno, nos presenta una deliciosa receta muy fácil de preparar con las nuevas mini cocottes ovaladas Le Creuset. Una receta ideal para preparar un aperitivo o un picnic con una presentación original y elegante.

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Spaguetti con albóndigas en salsa de tomate casero

Spaghetti with meatballs in homemade tomato sauce

Laura from Because Gastroblog presents a traditional recipe that brings back many memories of good times: delicious spaghetti and meatballs. Thank you so much, Laura!

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Salteado de patatas, zanahorias y espárragos

Sautéed potatoes, carrots and asparagus

Our friend Luisa, author of the blog Cocinando con mi carmela, has prepared a delicious stir-fry using a De Buyer mineral iron skillet. Enjoy!

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Langostinos en pasta brick con pesto y montadito de butifarra de pagés con judias del ganxet y manzana al horno

Prawns in brick pastry with pesto and butifarra de pagés montadito with ganxet beans and baked apple

Yesterday we had our friend and great cook Stéphane Poussardin at We Love Cooking preparing some "tapas" or tasty and very easy-to-make appetizers. Here are a couple of recipes that were very successful; I hope you enjoy them.

Salteado de butifarra esparracada, setas, calabaza, huevo poché y aceite de trufa

Sautéed shredded butifarra, mushrooms, pumpkin, poached egg and truffle oil

Last week our friend Stéphane Poussardin was at our demo space, We Love Cooking, preparing some delicious recipes with De Buyer’s Mineral B iron pans. Today I want to bring you one of the ones I liked most because it’s so easy and original. I hope you like it :)

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Galets stuffed with monkfish and prawns

The first course Àngels Pallàs suggested for our Christmas meal is a delicious fish recipe served in galets, one of the typical ingredients of Catalan Christmas cuisine. What she proposes is to make tasty galets stuffed with seafood. If you don't have galets, you can also make it with any pasta you have on hand, as long as it is very large and easy to fill.

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