Claudia&Julia's Blog

Filter by recipe type Below Filter by utensil Below Filter by dish type Below Recipes to Impress Below Video recipes Opinion articles
RSS
Tomato frittata

Tomato frittata

Sometimes we feel like looking at easy, quick, and tasty recipes, right? Well, without a doubt the recipe Raquel brings us today, author of Los Tragaldabas, meets all three requirements; especially the tasty one, because we can all agree the recipe looks fantastic. Don't miss it, because you're going to love it!
3 Comments
Blinis with cream cheese and quail eggs

Blinis with cream cheese and quail eggs

Today we welcome Raquel Carmona, whom you will not only know from her food blog Los Tragaldabas, but also as co-author of the book La Mesa del Pecado, which was recently awarded the "Best Innovative Cookbook" (Spain), a prize granted by the Gourmand World Cookbook Awards 2014.
2 Comments
Minestrone, My Way

Minestrone My Way

With the cold you crave hot dishes, and if they’re eaten with a spoon even better! Miriam, author of the blog Invitado de Invierno, brings us a minestrone packed with healthy, varied ingredients, producing flavors that will surprise you.
5 Comments
The winter casserole, healthy and cozy

The winter casserole, healthy and comforting

After the holidays, you feel like lightening up after heavy meals, and a tasty recipe in a casserole warms the body in the cold winter. Laura -author of the food blog Because- knows it very well, and has the perfect recipe to achieve that goal. Healthy and easy to prepare, this winter recipe will warm your stomach while it charms your heart!
3 Comments
Quiche with endives and leeks, inspired by Julia Child's cookbook

Endive and Leek Quiche, inspired by Julia Child's book

Patricia, author of the food blog Sabores y Momentos, presents a recipe that will please both young and old: a very healthy endive and leek quiche. She was inspired by the recipes of Julia Child, whom, as you well know, we hold in great admiration. So there's only one thing left to say: bon appétit!

12 Comments
Rice with chicken and vegetables

Chicken and Vegetable Rice

Rice is one of the ingredients I most like to use in my cooking for its versatility and for how well it pairs with anything. Whether with vegetables, meats, fish or seafood... it will always turn out well and, without a doubt, we will have a gourmet dish.
3 Comments
Clam stew with broccoli

Clam stew with broccoli

This time Noelia, blogger and author of La Cucharina Mágica, brings us a clam stew with broccoli, a dish full of flavor and color, healthy and mouthwatering just by looking at the photos. I definitely encourage you to try it!
7 Comments
Sautéed noodles with saffron milk cap mushrooms

Stir-Fried Noodles with Saffron Milk Caps

Luisa Morón, food blogger at www.cocinandoconmicarmela.com, makes our mouths water with a recipe you'll love: it's easy to prepare, its base is pasta (sure-fire success!) and it's delicious. I encourage you to try it!
Tajine with lamb kofkas and eggs

Tajine with lamb koftas and eggs

Lovers of slow, aromatic cooking are big fans of the tajine, a traditional vessel that gives character to any dish you prepare.

And if the dish is made by Loreto, author of Sabores de Colores, the result turns out as wonderful as what you see here. I'm at a loss for words, so I'll leave you with the recipe for this Kofkas tajine. Go grab a pen... and don't forget the bread!

4 Comments
Spaghetti with clams

Spaghetti with clams

Laura, from the food blog Because, breaks away from the abundant casserole dishes common these days to offer us a very traditional recipe from Neapolitan cuisine: Spaghetti con vongole, or in other words, spaghetti with clams — a taste of the sea that blends with the touch of tomato, garlic, and chili. A very easy recipe to make, one you can’t miss.
1 Comment
Ricotta gnudi with roasted garlic and sun-dried tomatoes

Ricotta gnudis, roasted garlic and sun-dried tomatoes

Our dear Loreto, the food blogger from Sabores de Colores, takes us to Italy today—not with a typical Italian pasta recipe, but with a delicious gnudi recipe. To make it, she used, as you can see in the photos, the Mineral B iron skillet from De Buyer. Curious to discover this recipe with an Italian flair?
2 Comments
Potato and kale omelet

Potato and Kale Omelette

Many of you are probably familiar with the food blog Sabores y Momentos. Well, its author, Patri, makes her debut as a contributor to Claudia&Julia.

9 Comments