Claudia&Julia's Blog

How nice it is to remember that there are things that, without elaborate preparations, are absolutely delicious! Our friend Míriam, well known for her blog El invitado de invierno, knows this very well. Today she tells us how she enjoys some prawns cooked in the Le Creuset cast-iron skillet (everything cooked on iron tastes even better, right?), and she pairs them with a homemade aioli that you'll want to finish by dipping bread into.

This time, Laura, from the food blog Because, suggests an easy-to-prepare and very healthy salad, thinking about going back to work. She prepares it in airtight glass containers, as you well know the healthiest and most hygienic option for preserving food.

Laura, from the food blog Because, brings us a recipe that is a delight for the whole household. Easy to prepare, it will capture the attention of all your guests and be a treat for both children and adults. Here is this provoletta prepared by Laura, made in one of Le Creuset’s most versatile and stylish pans, the Skillet.

Loreto, de Sabores de colores, nos acaba de hacer la boca agua: ha preparado un provolone picante al horno, que combinado con ajo negro y tomate concassé convierten la receta en una maravilla.

Luisa Morón, from Cocinando con mi Carmela, takes us to France with this delicious Quiche Lorraine. A timeless dish that, cooked with love for those you care about, becomes a true delight! And for a beautiful presentation, nothing better than the Kitchen Craft mold.

Our dear friend Stéphane Poussardin delights us this time with a salad ideal for making use of the kitchen siphon that many of us have at home. It is a light, fresh salad to surprise at home and beat the heat in the healthiest way. We also thank Delicooks for their collaboration. So we leave you with this recipe that we are sure you will love!

This week Luisa Morón, from Cocinando con mi Carmela, brings us a recipe to show off in mini cocottes! It’s an easy-to-make and truly appetizing recipe that can be prepared for everyday meals or to shine as a starter at a family gathering. This recipe can be made both in the mini cocottes round ones and in the Le Creuset oval ones (exclusive at Claudia&Julia!).

Our friend Miriam García, from El Invitado de Invierno, has used the Kitchen Craft meat grinder to surprise us with some golden kebabs off the grill. A curious, easy, and truly delicious recipe.

Stéphane Poussardin, and through collaboration with Delicooks, never ceases to amaze us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Are you up for trying it?

Our dear chef Stéphane Poussardin presents a Delicooks recipe perfect for impressing this summer. What a delight for the eyes... and for the palate!

Miriam, autora del blog El invitado de invierno, nos presenta una deliciosa receta muy fácil de preparar con las nuevas mini cocottes ovaladas Le Creuset. Una receta ideal para preparar un aperitivo o un picnic con una presentación original y elegante.

Laura from Because Gastroblog presents a traditional recipe that brings back many memories of good times: delicious spaghetti and meatballs. Thank you so much, Laura!