Claudia&Julia's Blog
Raw Beet and Apple Salad with Orange Vinaigrette and Pecans
As summer is the best season to enjoy salads, today Loreto, author of Sabores de Colores, invites us to prepare one that is not only delicious and light, but gives it a fun touch with the apple cut into endless spirals and the beet cut into julienne. One thing remains: say "Enjoy your meal!"
How to make a good gazpacho
The heat is starting, and nothing beats a good gazpacho to cool us down! Fresh and healthy, it's a great recipe to enjoy the summer brought to us by Raquel, author of Los Tragaldabas.
How to Make the Perfect Grilled Vegetables
When summer arrives, it’s much more tempting to make the most of the grill, and those simple, healthy dishes full of flavor. Miriam, author of El Invitado de Invierno, shows us today how to prepare a perfect vegetable grill, and to serve it with an olive tapenade sauce you’ll love.
Penne with ricotta sauce and bell pepper
Today it's pasta time! A tasty and easy penne (macaroni) recipe with a sauce that adds lots of flavor. The title makes it clear: pasta with ricotta and pepper sauce... You're sure to want to enjoy Luisa's recipe, author of Cocinando con mi Carmela!
Rotisserie chicken sandwich with roasted apple and Brie cheese
To accompany the sandwich and enjoy a balanced meal, I have chosen a simple green salad of tomato, lettuce and spring onion that I dressed with a fantastic Modena balsamic vinegar that comes with a super practical spray and that you can find in the "Pantry" section of Claudia&Julia.
Prawn curry with coconut milk
The author of Sabores y Momentos, Patricia, takes us to the east with a dish full of flavors and nuances: a prawn curry in the purest oriental style that you will love!
Malaga-style Ajoblanco with grapes and Iberian crisp
We’re starting the week with a big smile. Not only because of the recipe we’re bringing you today, but because it’s the first recipe prepared by Lola, author of Loleta Life,Market&Cooking, for our blog. Welcome, we’re thrilled to have you here! The recipe, this Málaga-style ajoblanco, is flavorful and perfect for the hot days ahead. Enjoy!
Huevos Rancheros My Way
The author of The Winter Guest, Miriam, shows us a recipe you'll enjoy in your everyday life: delicious huevos rancheros! She prepares them in an iron skillet that I'm in love with, the Skeppshult. Enjoy the recipe!
Fresh pasta with truffle butter
What can I tell you about the pleasure of enjoying freshly made pasta at home? Making it is very easy, but if you also pair it with a delicious truffle sauce as Beatriz, author of To Be Gourmet, suggests, the result is spectacular. I hope you enjoy it!
Chicken and Vegetable Noodle Recipe
Today's recipe is perfect for everyday: an original, uncomplicated recipe that's full of flavor! It's brought to us by Patri, from Sabores&Momentos, and I'm sure you'll love it.
Spinach and Hummus Pancakes
Today's recipe will please you: it's easy, light and very tasty. Carolina, author of La Cocina de Carolina, suggests some original spinach pancakes that will surprise with any filling, but I assure you that with Carolina's suggestion—hummus and vegetables—success is guaranteed!
Niçoise tomato quiche
You will love the quiche brought to us by Loreto from Sabores de Colores! The blend of olives, tomato and anchovies results in a very Mediterranean flavor, and as a quiche it’s especially appealing and original. Enjoy!
