Claudia&Julia's Blog

Virginia, the author of Sweet&Sour, brings us a recipe that can’t be missing from our cookbooks: making hummus at home is easy and very versatile. It’s ideal both to use as an appetizer and for first courses or as a side dish. In this case she serves it with marinated quesa feta and some roasted vegetables, which go wonderfully with the hummus.

You won't be able to resist today's recipe, because the risotto brought to us by Eva, author of Bake-Street, is finger-licking good: it's a delicious and colorful risotto that I'm sure you'll love even if you're not a big fan of beetroot. It's one of the best risotto recipes for its unique flavor and the original contrast of the caramelized hazelnuts. Don't miss it!

With legumes you can prepare enormously attractive salads, both cold and warm. In this article we are going to give you some ideas so you won't get bored with legume salads.

Leticia, author of Revelando Sabores, returns to the blog to bring us a recipe you’ll love for its simplicity and for the endless possibilities it offers: making blinis is very easy and can solve both an impromptu dinner and be the perfect appetizer for a more formal meal. Her proposal is served with foie and caramelized apple, a delicious combination... And at the end we give you more ideas to create many other delicious recipes with blinis!

Making our own pizza at home is quite an event. Pizza is a dish we usually eat on special days, weekends, meals with friends, or those days when we feel like eating in front of the TV to watch a couple of episodes of Sex and the City for the seventh time.

We're in the height of summer, so a classic for these days couldn't be missing: Luisa (Cocinando con mi Carmela) brings us a simple and delicious recipe to prepare tasty anchovies with lemon. Enjoy the recipe... and the summer!

There are few dishes that are eaten or craved more in the summer than cold soups of all kinds. These preparations, so typical of our country, represent the best of the Mediterranean diet, which we should never abandon. Healthy and delicious, they have it all.

Raquel, author of Los Tragaldabas, brings us a recipe you'll want to make whether it's hot or cold: this salmon and cheese quiche will delight you, both for its flavor and its easy preparation. Don't miss it!

Beatriz, author of To Be Gourmet, brings us a salad that will be a hit with your guests this summer: light, original and very tasty! Take note because you will love it!

Today Miriam, author of El Invitado de Invierno, brings us a recipe to make delicious croquettes at home. I encourage you to make them; with her tips and advice they'll undoubtedly turn out perfect.

What could be more appetizing than some vegetables with mozzarella? Baked the way Miriam, author of El Invitado de Invierno, suggests, they are a true delicacy, so don’t miss the chance to enjoy a tasty and healthy meal!

There are recipes that are such a classic that we should reminisce about them from time to time. That's what's happening today with this Galician tuna empanada brought to us by Luisa, from Cocinando con mi Carmela. It's a must!