Claudia&Julia's Blog
Shrimp curry with coconut milk
The author of Sabores y Momentos, Patricia, takes us to the east with a dish full of flavors and nuances: a prawn curry in the purest oriental style that you will love!
Malaga-style Ajoblanco with grapes and Iberian crisp
We’re starting the week with a big smile. Not only because of the recipe we’re bringing you today, but because it’s the first recipe prepared by Lola, author of Loleta Life,Market&Cooking, for our blog. Welcome, we’re thrilled to have you here! The recipe, this Málaga-style ajoblanco, is flavorful and perfect for the hot days ahead. Enjoy!
Huevos Rancheros My Way
The author of The Winter Guest, Miriam, shows us a recipe you'll enjoy in your everyday life: delicious huevos rancheros! She prepares them in an iron skillet that I'm in love with, the Skeppshult. Enjoy the recipe!
Fresh pasta with truffle butter
What can I tell you about the pleasure of enjoying freshly made pasta at home? Making it is very easy, but if you also pair it with a delicious truffle sauce as Beatriz, author of To Be Gourmet, suggests, the result is spectacular. I hope you enjoy it!
Chicken and Vegetable Noodle Recipe
Today's recipe is perfect for everyday: an original, uncomplicated recipe that's full of flavor! It's brought to us by Patri, from Sabores&Momentos, and I'm sure you'll love it.
Spinach and Hummus Pancakes
Today's recipe will please you: it's easy, light and very tasty. Carolina, author of La Cocina de Carolina, suggests some original spinach pancakes that will surprise with any filling, but I assure you that with Carolina's suggestion—hummus and vegetables—success is guaranteed!
Niçoise tomato quiche
You will love the quiche brought to us by Loreto from Sabores de Colores! The blend of olives, tomato and anchovies results in a very Mediterranean flavor, and as a quiche it’s especially appealing and original. Enjoy!
Spaghetti with vine tomatoes and roasted ricotta by Jamie Oliver
Today I bring you a healthy and delicious recipe from one of the celebrity chefs I like most, Jamie Oliver.
This spaghetti recipe is from his latest book: Healthy Recipes for Every Day. I must confess that I own all of Jamie's books, and I love the kind of cooking he does — practical and full of spices and enticing aromas... that's exactly what you'll find in his latest book: many healthy, flavorful dishes, with the added bonus that many of his recipes are vegetarian.
Chicken lasagna in mini-cocottes
Luisa, whom you know from the blog Cocinando con mi Carmela, invites us to prepare a delicious chicken lasagna that will surprise you with its easy preparation and original presentation. I assure you it will delight your guests!
Spinach, ricotta and salmon cannelloni
Loreto, from Sabores de Colores, suggests a quick way to make truly delicious cannelloni: filled with spinach, ricotta, and salmon and cooked in a skillet for an original presentation.
Blueberry risotto for two
Beatriz, author of To Be Gourmet, suggests a risotto with a delicious, surprisingly vibrant color and flavor—ideal for making for your partner on a special day or for surprising your friends with an out-of-the-ordinary risotto.
Vegetarian migas
Miriam, author of El Invitado de Invierno, brings us a leftover-friendly recipe you're going to love. These vegetarian migas are an uncomplicated, tasty, and complete dish. You're sure to enjoy it, and with the contrast and freshness of the grapes you'll add a fabulous finishing touch.
