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Tagliatelle de remolacha con salsa de gorgonzola y piñones

Beet Tagliatelle with Gorgonzola Sauce and Pine Nuts

Making pasta at home, although it may seem complicated, is actually very easy. You only need flour and egg, and to follow the steps of kneading, rolling, and cutting. A few simple steps that give us results in texture and flavor that are radically different from the pasta we usually buy.
6 Comments
Quiche de Bacalao, Puerros y Cebolla

Cod, Leek and Onion Quiche

Today Patri, author of Sabores y Momentos, brings us a very versatile recipe, since this delicious cod, leek and onion quiche can work as part of an appetizer or a first course at a family meal, and can also be the perfect dinner. But besides being versatile, it is very easy to make. I'll let you discover it for yourself. Here’s the recipe!

12 Comments
Risotto de tomate y albahaca fresca

Tomato and Fresh Basil Risotto

From Patri's recipes, from Sabores y Momentos, I would highlight that they are very accessible to everyone, and her use of ingredients is always very natural. She seeks in simplicity a touch that surprises you and enchants the palate.

Garbanzos con arroz y sofrito de pimentón

Chickpeas with rice and paprika sofrito

I'm bringing news that I'm sure you'll love! Today we welcome Beatriz as a contributor to the blog, author of the food blog To Be Gourmet. To reach everyone in the warmest, most down-to-earth way, she has prepared a recipe using everyday ingredients and no frills: she brings us a dish that's easy to prepare but with a special touch — tasty and healthy. Welcome, Beatriz! Enjoy the recipe!

5 Comments
Frittata de tomate

Tomato frittata

Sometimes we feel like looking at easy, quick, and tasty recipes, right? Well, without a doubt the recipe Raquel brings us today, author of Los Tragaldabas, meets all three requirements; especially the tasty one, because we can all agree the recipe looks fantastic. Don't miss it, because you're going to love it!
3 Comments
Blinis con crema de queso y huevos de codorniz

Blinis with cream cheese and quail eggs

Today we welcome Raquel Carmona, whom you will not only know from her food blog Los Tragaldabas, but also as co-author of the book La Mesa del Pecado, which was recently awarded the "Best Innovative Cookbook" (Spain), a prize granted by the Gourmand World Cookbook Awards 2014.
2 Comments
Minestrone a mi manera

Minestrone My Way

With the cold you crave hot dishes, and if they’re eaten with a spoon even better! Miriam, author of the blog Invitado de Invierno, brings us a minestrone packed with healthy, varied ingredients, producing flavors that will surprise you.
5 Comments
La cocotte de invierno, sana y confortable

The winter casserole, healthy and comforting

After the holidays, you feel like lightening up after heavy meals, and a tasty recipe in a casserole warms the body in the cold winter. Laura -author of the food blog Because- knows it very well, and has the perfect recipe to achieve that goal. Healthy and easy to prepare, this winter recipe will warm your stomach while it charms your heart!
3 Comments
Quiche de endivias y puerros, inspirado en el libro de Julia Child

Endive and Leek Quiche, inspired by Julia Child's book

Patricia, author of the food blog Sabores y Momentos, presents a recipe that will please both young and old: a very healthy endive and leek quiche. She was inspired by the recipes of Julia Child, whom, as you well know, we hold in great admiration. So there's only one thing left to say: bon appétit!

12 Comments
Arroz con pollo y verduras

Chicken and Vegetable Rice

Rice is one of the ingredients I most like to use in my cooking for its versatility and for how well it pairs with anything. Whether with vegetables, meats, fish or seafood... it will always turn out well and, without a doubt, we will have a gourmet dish.
3 Comments
Caldereta de almejas con brócoli

Clam stew with broccoli

This time Noelia, blogger and author of La Cucharina Mágica, brings us a clam stew with broccoli, a dish full of flavor and color, healthy and mouthwatering just by looking at the photos. I definitely encourage you to try it!
7 Comments
Tallarines salteados con Níscalos

Stir-Fried Noodles with Saffron Milk Caps

Luisa Morón, food blogger at www.cocinandoconmicarmela.com, makes our mouths water with a recipe you'll love: it's easy to prepare, its base is pasta (sure-fire success!) and it's delicious. I encourage you to try it!