Claudia&Julia's Blog

A tasty, easy-to-prepare recipe, perfect for everyday seasonal meals — that's the recipe Miriam, author of El Invitado de Invierno, brings us today. You won't want to miss it, because pasta pairs perfectly with the mushrooms autumn brings.

Virginia, author of Sweet&Sour, brings us a delicious update to traditional lentils in a casserole. This recipe is ideal for the cold months: it's packed with energy and also has a gourmet touch, because lentils with mushrooms and foie gras are a true luxury for the palate. Enjoy!

Raquel, author of Los Tragaldabas, brings us a delicious recipe for noodles with vegetables and mushrooms. She shows us the entire process to prepare them, from making the pasta at home with the Imperia machine, to the finishing touch after stir-frying them in the wok. Don’t miss it because it’s a truly tasty recipe you can enjoy every day!

Lola, author of Loleta, Life, Market and Cooking, brings us a recipe in a casserole that you’ll really enjoy at home: a pumpkin risotto—simple yet delicious and perfectly autumnal. Enjoy!

Patri, author of Sabores&Momentos, brings us a recipe for enjoying while dipping: an easy bread recipe made in a skillet, paired with a cream of cheese, spinach and artichokes — a combination that's perfect for dunking bread (quite literally!)

There's nothing like hot, spoonable dishes to warm you up. Since the cold is already knocking at our doors, Luisa (author of Cocinando con mi Carmela) brings us a traditional, very autumnal recipe: how to make pumpkin cream. It's a very easy and quick recipe to prepare, and she also includes some tips to make creams more attractive. Don't miss them!

Miriam, author of Invitado de Invierno, brings us a recipe full of flavor, with a spicy kick you'll love. Do you know the authentic chili con carne?

If pasta is already a dish that tends to please everyone, when you prepare it with a mild pesto and pair it with king prawns the result becomes spectacular. It’s a recipe from Virginia, from Sweet&Sour, that you’ll have ready in a few minutes and without any fuss. Give it a try — you’ll love it!

I think we can agree that there are recipes that are Sunday or family-meal classics: traditional recipes are the ones that never fail, so today we remind you how to prepare a delicious traditional meat lasagna.

Patri, author of Sabores&Momentos, brings us a recipe perfect for enjoying spinach: creamed spinach with a gratin finish. It's ideal to enjoy at the table and also has no difficulty. You'll love the recipe, you'll see!You'll see!

Today we talk about how to make fresh pasta, because if you've ever tried fresh pasta you'll know how little it has to do with the traditional dried pasta we're used to — it surpasses it in every way.

Lola, author of Loleta, Life&Market, brings us a recipe that will easily become a classic for dinners with friends: some tasty, easy, and delicious beef fajitas that, with little fuss, you can have ready to enjoy to the fullest.