Claudia&Julia's Blog

There's nothing like hot, spoonable dishes to warm you up. Since the cold is already knocking at our doors, Luisa (author of Cocinando con mi Carmela) brings us a traditional, very autumnal recipe: how to make pumpkin cream. It's a very easy and quick recipe to prepare, and she also includes some tips to make creams more attractive. Don't miss them!

Miriam, author of Invitado de Invierno, brings us a recipe full of flavor, with a spicy kick you'll love. Do you know the authentic chili con carne?

If pasta is already a dish that tends to please everyone, when you prepare it with a mild pesto and pair it with king prawns the result becomes spectacular. It’s a recipe from Virginia, from Sweet&Sour, that you’ll have ready in a few minutes and without any fuss. Give it a try — you’ll love it!

I think we can agree that there are recipes that are Sunday or family-meal classics: traditional recipes are the ones that never fail, so today we remind you how to prepare a delicious traditional meat lasagna.

Patri, author of Sabores&Momentos, brings us a recipe perfect for enjoying spinach: creamed spinach with a gratin finish. It's ideal to enjoy at the table and also has no difficulty. You'll love the recipe, you'll see!You'll see!

Today we talk about how to make fresh pasta, because if you've ever tried fresh pasta you'll know how little it has to do with the traditional dried pasta we're used to — it surpasses it in every way.

Lola, author of Loleta, Life&Market, brings us a recipe that will easily become a classic for dinners with friends: some tasty, easy, and delicious beef fajitas that, with little fuss, you can have ready to enjoy to the fullest.

Virginia, the author of Sweet&Sour, brings us a recipe that can’t be missing from our cookbooks: making hummus at home is easy and very versatile. It’s ideal both to use as an appetizer and for first courses or as a side dish. In this case she serves it with marinated quesa feta and some roasted vegetables, which go wonderfully with the hummus.

You won't be able to resist today's recipe, because the risotto brought to us by Eva, author of Bake-Street, is finger-licking good: it's a delicious and colorful risotto that I'm sure you'll love even if you're not a big fan of beetroot. It's one of the best risotto recipes for its unique flavor and the original contrast of the caramelized hazelnuts. Don't miss it!

With legumes you can prepare enormously attractive salads, both cold and warm. In this article we are going to give you some ideas so you won't get bored with legume salads.

Leticia, author of Revelando Sabores, returns to the blog to bring us a recipe you’ll love for its simplicity and for the endless possibilities it offers: making blinis is very easy and can solve both an impromptu dinner and be the perfect appetizer for a more formal meal. Her proposal is served with foie and caramelized apple, a delicious combination... And at the end we give you more ideas to create many other delicious recipes with blinis!

Making our own pizza at home is quite an event. Pizza is a dish we usually eat on special days, weekends, meals with friends, or those days when we feel like eating in front of the TV to watch a couple of episodes of Sex and the City for the seventh time.