Claudia&Julia's Blog

Lola Bernabé, author of Loleta Life&Market, brings us a recipe that's perfect for any occasion. Stuffed eggplant is a classic, but smoked as she suggests adds an extra boost of flavor that will win you over. Enjoy!

Today we welcome a new contributor! It's Carmen, author of the blog Tía Alia, who brings us some delicious roasted potatoes with an ideal accompaniment: chili con carne. Many thanks for the recipe, Carmen. Let's get to it!

Rosa, author of Pemberley Cup&Cakes, brings us a typical American recipe. It’s the classic Eggs Benedict, accompanied by her English muffins, little rolls you’ll enjoy making at home and that you’ll get a lot of use out of, because you can pair them with countless ingredients. Let’s get the recipe!

In my kitchen, the tajine has become an indispensable utensil. With it I create stews full of exotic aromas that transport me to other places through taste.

Miriam, author of Invitado de Invierno, brings us today a truly delicious traditional recipe: empanadillas filled with tuna, olives, hard-boiled egg and tomato. I assure you they're worth making at home — success is guaranteed!

Making ravioli at home isn't complicated and is truly satisfying. Lola, author of the blog Loleta, tells you how to prepare ravioli stuffed with bolognese. A very tasty suggestion!

Juana, author of La Cocina de Babel, takes us to Thailand with Pad Thai, a wok recipe that will awaken all your senses and make you feel right in the heart of Asia. It’s a very complete, healthy recipe full of flavor, and it also gives you a lot of flexibility because, although Juana presents it with shrimp, it supports many different ingredients—you can make it with chicken, beef, tofu... Enjoy!

If you're looking for a quick, eye-catching dinner, the frittata is always a good option. The one Virginia, from Sweet&Sour, brings us today is an original and delicious combination: blood sausage and caramelized apple frittata. Don't miss trying it because you're going to love it

This sautéed zucchini spaghetti recipe (not zucchini pasta!) will be ready in just a few minutes! It's a perfect option for everyday meals. Carmen (Yerbabuena en la Cocina) serves them with a pesto sauce that goes wonderfully with them. Enjoy!

It's a good day to remember a classic from our cuisine! Today Luisa Morón (Cocinando con mi Carmela) brings us the recipe for the traditional Asturian fabada, a dish for spoon, knife, and fork, full of flavor and energy.

Today I bring you a recipe that pays homage to spices: a very tasty lamb curry that will fill the house with aromas to whet the whole family's appetite and make you enjoy a great time at the table.

It's artichoke season and Beatriz (author of To Be Gourmet) makes the most of them with this fabulous artichoke risotto recipe. Plus, with a touch of ham you'll discover a contrast you'll fall in love with. Enjoy it as much as we do!