Claudia&Julia's Blog

Today it's time to take advantage of the pressure cooker's benefits! Miriam, author of El Invitado de Invierno, shows us how to make a very easy and tasty lentil salad, all in no time. You'll love this lentil recipe in the pressure cooker!

For me, making a fondue is synonymous with a party, getting together with friends and sharing a good conversation while you eat and share a few laughs. Ultimately, it's about enjoying life — that's what it's all about, right?

You won’t be able to resist an easy, tasty, and fun dinner like the one Carmen, author of Recetas de Tía Alia, brings us. These delicious mushroom calzones are finger-licking good!

For every occasion and every palate, that’s the proposal Miriam, author of El Invitado de Invierno, brings us today: vegetables stuffed with spiced rice. It’s a pantry-staple recipe that you can also adapt to your liking very easily. Let’s go for it!

Luisa, author of Cocinando con mi Carmela, brings us a pasta recipe you're going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!

Patri, author of Sabores y Momentos, brings us today a delicious recipe: Individual egg tarts with pisto. It's an easy recipe to prepare and will be a big hit at home. Enjoy!

The recipe that Lola, author of Loleta, Life, food&Market, brings us is one you’re going to love. It’s a cauliflower cream soup with a more intense flavor than usual, since the vegetables are roasted in the oven before giving them a quick boil (and it uses shiitakes, which already have lots of flavor). A super healthy pantry staple: perfect for warming up—cold weather is coming soon!

Today it's time for a beetroot salmorejo recipe, an essential dish to face the summer heat, free you from spending too much time in the kitchen and enjoy a starter that is a true classic. The recipe is shared with us by Leti, from Revelando Sabores, who will fully convince you why you should make this delicious recipe.

Juana, author of La Cocina de Babel, brings us savory, oriental-style pancakes with crab and vegetables. A delicious and healthy recipe — I assure you will enjoy these original fritters!

If you want to make an authentic Italian pizza, you can't miss the recipe brought to us by Rosa, author of Pemberley, Cup&Cakes. It is based on the recipe and tips from the well-known Sisters Simili for making a homemade caprese pizza that's finger-licking good. Time to get your hands on the dough!

Luisa, author of Cocinando con mi Carmela, brings us the recipe for vichyssoise or leek cream, a very easy-to-prepare recipe that is a hit wherever it goes. Recipes that, like this one, are perfect served cold in warm weather or nice and hot in the colder months are incredibly handy, you'll see.

Miriam, author of El Invitado de Invierno, brings us some savory pancakes that, with a touch of cheese and accompanied by a tasty sauce, will quickly become a most appetizing dinner. Enjoy your meal!