Claudia&Julia's Blog

If you want to make an authentic Italian pizza, you can't miss the recipe brought to us by Rosa, author of Pemberley, Cup&Cakes. It is based on the recipe and tips from the well-known Sisters Simili for making a homemade caprese pizza that's finger-licking good. Time to get your hands on the dough!

Luisa, author of Cocinando con mi Carmela, brings us the recipe for vichyssoise or leek cream, a very easy-to-prepare recipe that is a hit wherever it goes. Recipes that, like this one, are perfect served cold in warm weather or nice and hot in the colder months are incredibly handy, you'll see.

Miriam, author of El Invitado de Invierno, brings us some savory pancakes that, with a touch of cheese and accompanied by a tasty sauce, will quickly become a most appetizing dinner. Enjoy your meal!

Carmen, author of Yerbabuena en la cocina, brings us one of the most classic vegetable lasagna recipes, made with spinach, ricotta and a generous helping of zucchini. The pasta should be fresh and homemade, and you’ll see...!!

Virginia, author of Sweet&Sour, brings you a recipe today that you'll love for its flavor and how easy it is to make. It's a wok-prepared zoodles recipe, in authentic Asian style. You'll see how these zucchini spaghetti will become a standout dish this summer!

Bao buns are typical steamed buns from Asian cuisine that you can fill with whatever you like, although the most common fillings are meat and vegetables. They are a healthy way to liven up a lunch or dinner, which is why Leti, author of Revelando Sabores, brings us a delicious recipe to make them. We guarantee you'll love making them and even more so enjoying them!

If you combine the popular Mac&Cheese (macaroni and cheese) recipe with a beef ragù, you end up with a dish as tasty as the one Juana, from La Cocina de Babel, brings us today. I guarantee you'll be a hit!

Beatriz, author of To Be Gourmet, brings us a truly authentic recipe: a marmitako made in a casserole. Marmitako is a stew based on bonito and accompanied by onion, potatoes, pepper, and tomato. Be sure to make it at home—classics endure for a good reason!

Lola Bernabé, author of Loleta Life&Market, brings us a recipe that's perfect for any occasion. Stuffed eggplant is a classic, but smoked as she suggests adds an extra boost of flavor that will win you over. Enjoy!

Today we welcome a new contributor! It's Carmen, author of the blog Tía Alia, who brings us some delicious roasted potatoes with an ideal accompaniment: chili con carne. Many thanks for the recipe, Carmen. Let's get to it!

Rosa, author of Pemberley Cup&Cakes, brings us a typical American recipe. It’s the classic Eggs Benedict, accompanied by her English muffins, little rolls you’ll enjoy making at home and that you’ll get a lot of use out of, because you can pair them with countless ingredients. Let’s get the recipe!

In my kitchen, the tajine has become an indispensable utensil. With it I create stews full of exotic aromas that transport me to other places through taste.