Claudia&Julia's Blog

You won't be able to resist making these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy every day. It's brought to us by Eva from Bake-Street, and I assure you you're going to love it!

How delicious! Potato and carrot rösti, a dish you'll make in no time and will surely enjoy at any lunch or dinner. Are you up for making this recipe by Lola, author of Loleta?

Juana, author of La Cocina de Babel, brings us a very healthy recipe that's perfect for the cold months: kale and pea cream soup with goat cheese. Inspired by a recipe from Donna Hay, it's a delicious cream you'll want to make again and again!

The recipe that Leti, from Revelando Sabores, brings us is one of those recipes you'll love to make for the household on a day-to-day basis: eggs with pisto. Remember to bring bread!

After the Christmas Eve and Christmas banquets (and for some, Saint Stephen's too), there are still a few days of celebrations ahead and you'll want dishes that aren't as heavy as the roasts so typical of this time of year. That's why I want to share with you my recipe for zarzuela, a traditional dish made with fish and seafood that you're sure to love.

If you want to surprise your family with a super tasty homemade pâté, I invite you to follow the recipe for meat pâté with pistachios brought to us by Lola (Loleta, Life, food&Market), a country-style pâté everyone will love!

Preparing cannelloni during the Christmas season is almost mandatory. Today Noelia, author of La Cucharina Mágica, brings us the seafood cannelloni recipe, a foolproof option to be a hit at upcoming meals with family and friends.

Today it's time to take advantage of the pressure cooker's benefits! Miriam, author of El Invitado de Invierno, shows us how to make a very easy and tasty lentil salad, all in no time. You'll love this lentil recipe in the pressure cooker!

For me, making a fondue is synonymous with a party, getting together with friends and sharing a good conversation while you eat and share a few laughs. Ultimately, it's about enjoying life — that's what it's all about, right?

You won’t be able to resist an easy, tasty, and fun dinner like the one Carmen, author of Recetas de Tía Alia, brings us. These delicious mushroom calzones are finger-licking good!

For every occasion and every palate, that’s the proposal Miriam, author of El Invitado de Invierno, brings us today: vegetables stuffed with spiced rice. It’s a pantry-staple recipe that you can also adapt to your liking very easily. Let’s go for it!

Luisa, author of Cocinando con mi Carmela, brings us a pasta recipe you're going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!