Claudia&Julia's Blog

After the Christmas Eve and Christmas banquets (and for some, Saint Stephen's too), there are still a few days of celebrations ahead and you'll want dishes that aren't as heavy as the roasts so typical of this time of year. That's why I want to share with you my recipe for zarzuela, a traditional dish made with fish and seafood that you're sure to love.

If you want to surprise your family with a super tasty homemade pâté, I invite you to follow the recipe for meat pâté with pistachios brought to us by Lola (Loleta, Life, food&Market), a country-style pâté everyone will love!

Preparing cannelloni during the Christmas season is almost mandatory. Today Noelia, author of La Cucharina Mágica, brings us the seafood cannelloni recipe, a foolproof option to be a hit at upcoming meals with family and friends.

Today it's time to take advantage of the pressure cooker's benefits! Miriam, author of El Invitado de Invierno, shows us how to make a very easy and tasty lentil salad, all in no time. You'll love this lentil recipe in the pressure cooker!

For me, making a fondue is synonymous with a party, getting together with friends and sharing a good conversation while you eat and share a few laughs. Ultimately, it's about enjoying life — that's what it's all about, right?

You won’t be able to resist an easy, tasty, and fun dinner like the one Carmen, author of Recetas de Tía Alia, brings us. These delicious mushroom calzones are finger-licking good!

For every occasion and every palate, that’s the proposal Miriam, author of El Invitado de Invierno, brings us today: vegetables stuffed with spiced rice. It’s a pantry-staple recipe that you can also adapt to your liking very easily. Let’s go for it!

Luisa, author of Cocinando con mi Carmela, brings us a pasta recipe you're going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!

Patri, author of Sabores y Momentos, brings us today a delicious recipe: Individual egg tarts with pisto. It's an easy recipe to prepare and will be a big hit at home. Enjoy!

The recipe that Lola, author of Loleta, Life, food&Market, brings us is one you’re going to love. It’s a cauliflower cream soup with a more intense flavor than usual, since the vegetables are roasted in the oven before giving them a quick boil (and it uses shiitakes, which already have lots of flavor). A super healthy pantry staple: perfect for warming up—cold weather is coming soon!

Today it's time for a beetroot salmorejo recipe, an essential dish to face the summer heat, free you from spending too much time in the kitchen and enjoy a starter that is a true classic. The recipe is shared with us by Leti, from Revelando Sabores, who will fully convince you why you should make this delicious recipe.

Juana, author of La Cocina de Babel, brings us savory, oriental-style pancakes with crab and vegetables. A delicious and healthy recipe — I assure you will enjoy these original fritters!