Easy and Healthy Cooking Recipes - Claudia&Julia Blog – Tagged "Primeros platos"

Slow-roasted tomato soup with fried mackerel and pesto

If you love soups and bold flavors, this is the ultimate soup. It's a soup made by roasting ripe sweet tomatoes together with garlic, thyme and olive oil. The purée resulting from that roast is absolutely delicious and intense.

Chicken and Mushroom Lasagna

Lasagna is a classic of Italian cuisine and a staple in every home. This traditional chicken and mushroom lasagna recipe is perfect at any time, but if it's served to you on a cold winter day, it will be the most comforting dish of your life.

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How to Make Marinated Tataki

Tuna tataki has become very popular and is a great recipe to make at home. Today I'll tell you how to make marinated tataki at home; more than a recipe, tataki is a cooking technique or way of preparing fish and meats, very easy to learn and one you can apply to different fish and with your favorite sauces.

Pumpkin, Apple & Gorgonzola Quiche

We bring a quiche with a 100% autumnal feel: Pumpkin, apple and gorgonzola quiche. What a combination, right? The contrast of sweet and savory is perfect, especially when cheese is involved.

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Vegetarian Poke Bowl

I bring you a real treat… Quick, light and vegetarian! It's the Poke Bowl, a little-known recipe that I love to make. It's easy to prepare and ideal for getting back to work and packed lunches, though you'll also enjoy it for countless meals and dinners at home. You’ll see it takes very little time to make, which is appreciated during the week, and its ingredients are also very healthy.

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Ricotta and Spinach Lasagna

Making lasagna reminds me of family Sunday lunches. This is a classic recipe that never goes out of style — a vegetarian lasagna that pleases both adults and children. It's a delicious dish with delicate flavors. The vegetarian filling made with spinach and ricotta is a lighter version than the meat-based one, yet it is succulent and irresistible.

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Complete menu with the WMF Sous-Vide and Slow-Cooking Pot

You're in luck today! I'm not bringing one recipe, but three: a complete, delicious menu, preparing all three dishes with a kitchen machine that has amazed me from the very first moment. Curious to see what you can do with a Sous-Vide and slow-cooking machine?

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Baked Cheese in Many Ways

Cheese lovers are going to love this post. Today I bring you some delicious recipes made with cheese. For lunches, dinners, or appetizers, they're perfect to prepare when you have guests at home or even to treat yourself.

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Noodles with homemade meatballs in a casserole

Today I bring you a special recipe for tagliatelle with homemade meatballs, a recipe ideal for making in a casserole, and with which we have premiered the the new Le Creuset casserole in the Meringue color.

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Baked rice with chicken and mushrooms

Perfect both for enjoying in summer and in cold months, this chicken and rice recipe will get you out of any tight spot, whether with family or guests it is one of the easiest and most impressive recipes around. A wonderful combination! I give you my word that it's delicious. And if not, you'll tell me.

Lazy crab omelette

I love these tortillas that are half-cooked, that don't need to be flipped and only need to be covered skillfully so they finish cooking and stay juicy.

Provolone with sobrasada and egg

Today we bring you a dish as simple as it is sensational! It's a baked provolone with sobrasada and egg, made in the skillet Le Creuset skillet.

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