Claudia&Julia's Blog
Pumpkin, Apple & Gorgonzola Quiche
We bring a quiche with a 100% autumnal feel: Pumpkin, apple and gorgonzola quiche. What a combination, right? The contrast of sweet and savory is perfect, especially when cheese is involved.
Vegetarian Poke Bowl
I bring you a real treat… Quick, light and vegetarian! It's the Poke Bowl, a little-known recipe that I love to make. It's easy to prepare and ideal for getting back to work and packed lunches, though you'll also enjoy it for countless meals and dinners at home. You’ll see it takes very little time to make, which is appreciated during the week, and its ingredients are also very healthy.
Ricotta and Spinach Lasagna
Making lasagna reminds me of family Sunday lunches. This is a classic recipe that never goes out of style — a vegetarian lasagna that pleases both adults and children. It's a delicious dish with delicate flavors. The vegetarian filling made with spinach and ricotta is a lighter version than the meat-based one, yet it is succulent and irresistible.
Complete menu with the WMF Sous-Vide and Slow-Cooking Pot
You're in luck today! I'm not bringing one recipe, but three: a complete, delicious menu, preparing all three dishes with a kitchen machine that has amazed me from the very first moment. Curious to see what you can do with a Sous-Vide and slow-cooking machine?
Baked Cheese in Many Ways
Cheese lovers are going to love this post. Today I bring you some delicious recipes made with cheese. For lunches, dinners, or appetizers, they're perfect to prepare when you have guests at home or even to treat yourself.
Noodles with homemade meatballs in a casserole
Today I bring you a special recipe for tagliatelle with homemade meatballs, a recipe ideal for making in a casserole, and with which we have premiered the the new Le Creuset casserole in the Meringue color.
Baked rice with chicken and mushrooms
Perfect both for enjoying in summer and in cold months, this chicken and rice recipe will get you out of any tight spot, whether with family or guests it is one of the easiest and most impressive recipes around. A wonderful combination! I give you my word that it's delicious. And if not, you'll tell me.
Lazy crab omelette
I love these tortillas that are half-cooked, that don't need to be flipped and only need to be covered skillfully so they finish cooking and stay juicy.
Provolone with sobrasada and egg
Today we bring you a dish as simple as it is sensational! It's a baked provolone with sobrasada and egg, made in the skillet Le Creuset skillet.
Pea, Gorgonzola and Mint Risotto
Today we head to Italy with this "gorgonzola, pea and mint risotto." This is one of my favorite risotto recipes: creamy, smooth and with the burst of peas in every bite. Risotto is one of the most traditional dishes of Italian cuisine; to achieve an ultra-creamy rice it is essential to use a good rice for the task: Arborio, Carnaroli, etc. Due to these rices' ability to absorb liquid, they will give us that typical pasty texture of risotto.
Aubergine rolls stuffed with ricotta and spinach
Eggplants are one of my favorite vegetables. At home, we like them breaded, stuffed, in moussaka or parmigiana. The recipe I present to you is another easy and quick way to prepare them, like a zucchini cannelloni, filled with a whimsical mix of ricotta and spinach and served with a homemade tomato sauce flavored with basil or lemon thyme.
Country pâté
As the season for outdoor dining and enjoying delicious appetizers arrives, it’s the perfect time to prepare homemade pâté de campagne, this time made in a mini-casserole.
