Easy and Healthy Cooking Recipes - Claudia&Julia Blog – Tagged "Primeros platos"

Cod-Stuffed Peppers

One of the most popular ways to prepare peppers is to stuff them, especially when we talk about piquillo peppers.

Some prefer them stuffed with meat or seafood, but the cod-stuffed ones are usually the most popular because they are very easy to prepare and because everyone at home likes them.

15 Comments

Garlic Shrimp

Today's dish is an absolute showstopper. These garlic prawns, traditional to the core, have earned their popularity fair and square. Besides being incredibly tasty, they're ready in the blink of an eye. A delightful tapa, perfect for any weekend or even as an appetizer for a celebratory lunch or dinner.

2 Comments

Pumpkin, Hazelnut and Mushroom Cake

This pumpkin, mushroom and hazelnut pie works just as well for a dinner or as a starter in any meal. It’s a savory tart whose filling you can prepare very quickly, and the result is spectacular. A wonderful combination of autumn flavors in a tart that surprises.

2 Comments

Slow-roasted tomato soup with fried mackerel and pesto

If you love soups and bold flavors, this is the ultimate soup. It's a soup made by roasting ripe sweet tomatoes together with garlic, thyme and olive oil. The purée resulting from that roast is absolutely delicious and intense.

Chicken and Mushroom Lasagna

Lasagna is a classic of Italian cuisine and a staple in every home. This traditional chicken and mushroom lasagna recipe is perfect at any time, but if it's served to you on a cold winter day, it will be the most comforting dish of your life.

2 Comments

How to Make Marinated Tataki

Tuna tataki has become very popular and is a great recipe to make at home. Today I'll tell you how to make marinated tataki at home; more than a recipe, tataki is a cooking technique or way of preparing fish and meats, very easy to learn and one you can apply to different fish and with your favorite sauces.

Pumpkin, Apple & Gorgonzola Quiche

We bring a quiche with a 100% autumnal feel: Pumpkin, apple and gorgonzola quiche. What a combination, right? The contrast of sweet and savory is perfect, especially when cheese is involved.

5 Comments

Vegetarian Poke Bowl

I bring you a real treat… Quick, light and vegetarian! It's the Poke Bowl, a little-known recipe that I love to make. It's easy to prepare and ideal for getting back to work and packed lunches, though you'll also enjoy it for countless meals and dinners at home. You’ll see it takes very little time to make, which is appreciated during the week, and its ingredients are also very healthy.

1 Comment

Ricotta and Spinach Lasagna

Making lasagna reminds me of family Sunday lunches. This is a classic recipe that never goes out of style — a vegetarian lasagna that pleases both adults and children. It's a delicious dish with delicate flavors. The vegetarian filling made with spinach and ricotta is a lighter version than the meat-based one, yet it is succulent and irresistible.

5 Comments

Complete menu with the WMF Sous-Vide and Slow-Cooking Pot

You're in luck today! I'm not bringing one recipe, but three: a complete, delicious menu, preparing all three dishes with a kitchen machine that has amazed me from the very first moment. Curious to see what you can do with a Sous-Vide and slow-cooking machine?

1 Comment

Baked Cheese in Many Ways

Cheese lovers are going to love this post. Today I bring you some delicious recipes made with cheese. For lunches, dinners, or appetizers, they're perfect to prepare when you have guests at home or even to treat yourself.

4 Comments

Noodles with homemade meatballs in a casserole

Today I bring you a special recipe for tagliatelle with homemade meatballs, a recipe ideal for making in a casserole, and with which we have premiered the the new Le Creuset casserole in the Meringue color.

1 Comment

Claudia&Julia's Blog