Claudia&Julia's Blog

Ice creams are a summer thing (although if you have them all year we won’t tell anyone!), and making them at home is super easy with Zoku ice cream makers, since in just a few minutes you’ll have your ice cream ready to enjoy. The only thing you need to remember is to keep the ice cream maker in the freezer so it’s nice and cold when you’re ready to use it. Then you can make all kinds of ice creams with them, from horchata or orange juice ice creams to ones as delicious as the one Lola brings us today, from Loleta Life, Food&Market. Will you miss it?

Sabores y Momentos brings us tartlets you'll love: using seasonal produce you can make these delicious sablée pastry tartlets with mascarpone cream, very tasty and easy to prepare. Follow their tips and I guarantee you'll be successful!

The recipe Virginia (author of Sweet&Sour) brings us today is a refreshing proposal that you'll love to make and, without a doubt, will love to present at the table, because all your guests at home will thoroughly enjoy it. Go for this delicious banana split!

Today's recipe is perfect: delicious, refreshing, and you don't need to turn on the oven! Beatriz, author of To Be Gourmet, presents a nectarine semi-freddo with a very original presentation thanks to the use of Nordic Ware molds. Don't miss it!

Carmen, author of Yerba buena en la Cocina, brings us the recipe to enjoy the night of San Juan in the best way: with a delicious coca de crema, pine nuts and candied fruit. I encourage you to make it at home!

Today we’re bringing out the heavy artillery! With a delicious, sinfully good molten chocolate cake, or with a recipe as easy and quick as mug cakes, you’re sure to be a hit in everyday life... Or when you have guests at home! These are two very easy but super impressive recipes that you can prepare in the beautiful Le Creuset mini cocottes.

Many of you were eager to have another cake recipe in casserole. We had already made a few in them, and they turn out so fantastic that we couldn't help but repeat. Today's one is brought to us by Rosa (Pemberley Cup&Cakes), and yes, it's as delicious as it looks. Enjoy!

Do you know how much joy is shared when you give a book about something that is your little passion? Giving a cookbook may seem like a cliché, but honestly, I think the right book can awaken a hidden desire, bring out a dreamy smile, or become the reason to start a new chapter. Because we all have some whims, some wishes, or some dreams tied to cooking, and there are many kinds of books - I'm sure the right book can often surprise!

We are at the doorstep of Easter, and if there is one thing children eagerly await it is the mona de Pascua. Although there are many versions and varieties today, we encourage you to make one of the most traditional. This is the recipe brought to us by Rosa, from Pemberley Cup&Cakes, the traditional mona de Pascua recipe. Wishing you a very sweet Easter!

Rosa, from Pemberley Cup&Cakes, brings us today some delicious cream tartlets ideal for surprising your partner or guests. Also, it’s an easy recipe to prepare by following her instructions, so I definitely encourage you to make them at home!

Carmen, whom you know from Yerbabuena en la Cocina, brings us a classic of French pastry that has become popular worldwide. As she says, the tarte Tatin is the queen of apple pies. Delicate, full of flavor and, contrary to what it may seem, very easy to prepare!

Carolina, author of La Cocina de Carolina, brings us a sweet recipe you can make without guilt: this chocolate mousse, made with an avocado base, is easy to prepare, light, and very tasty!