Claudia&Julia's Blog

Autumn has arrived, the leaves on the trees are changing color, we've already changed the clocks, and the markets are full of pumpkins! Today I bring you a very sweet recipe: a pumpkin and coconut jam that's as aromatic and versatile as it is easy to make, and I'm sure you'll love it.

Today we're putting a twist on the classic dehydrated apple snack with a much more irresistible version: crispy apple and pear chips coated in chocolate and almond.

They're easy to make in the air fryer, with no added sugar, and combine the best of both worlds: the lightness of fruit and the indulgent touch of chocolate.

Today I bring the recipe for an almond Bundt cake that turns heads: elegant, with a raspberry filling that peeks out in every slice and a glossy glaze that looks professionally made. Best of all, although it seems like a bakery dessert, it's much easier to make than you might think.

When a very chocolatey dessert is what you want at home, these individual coulant-style brownies become the best option: small, intense, and with that gooey interior that makes them irresistible. They are easy and quick to prepare (Claudia's word!, because you'll have them ready in 20 minutes), and I assure you that that moist chocolate center will be your downfall and everyone who tries them.

Do you fancy an easy homemade ice cream made with natural ingredients? I'm sure the answer is yes, so if you want to know how to make a delicious homemade ice cream, you must read this post and try this recipe, which is, without a doubt, the best pistachio ice cream you can imagine. Once you taste it, you'll see I'm not exaggerating at all and you'll make it again and again until you run out of pistachios at your trusted shop.

I’m grateful to have discovered this no-bake, sugar-free, and truly delicious recipe! This no-bake Greek yogurt tart is a real winner. The crust is made in minutes with dates and nuts, it holds together and tastes great, and you don’t need an oven or any fuss. Creamy yogurt and fresh fruit are spread on top, creating a light dessert that amazes with how attractive and quick it is to make.

No juices or smoothies... today we're going to make the recipe for a true strawberry milkshake. As delicious as it is refreshing, smooth, sweet... And a real treat for young and old!

If you've traveled abroad recently, you've likely seen a curious refrigerated dessert in most supermarkets: cookie dough. Yes, literally translated it's cookie dough, not for baking, but to enjoy by the spoonful, just as is, raw, without going through the oven. Warning: it's addictive, and today you'll see how to make this edible cookie dough recipe at home — in less than 15 minutes you'll have it ready to enjoy!

If a few days ago I shared a savory clafoutis recipe, today I return to the more traditional version, although with some variations that make this cherry tart a delicious treat, with a crunchy, very aromatic touch. This cherry clafoutis with almonds and orange blossom water is perfection in every bite, whether you leave the cherries with pits or prefer them pitted.

If you were looking for the recipe for a creamy, smooth and unctuous cheesecake, for engines because you have just found it. This cheescake de mascarpone recipe grabs you from the first spoonful and, once you try it, wins you over forever with its creaminess and flavor.

If there's one thing you crave when the weather warms up, it's homemade ice cream and sorbet recipes. And this lime sorbet is the kind you make again and again: it's fresh, very easy to make, and has that citrus note that's so pleasant in summer. Best of all, it's made with just a few ingredients and in very little time.

If cooking is an act of love, making desserts like this strawberry sponge cake with a crème brûlée topping or burnt cream is, without a doubt, the sweetest expression of that love.