Claudia&Julia's blog

July 30th arrives, World Cheesecake Day, and here is our proposal for this year: a traditional and creamy cheesecake, filled with cocoa cream and hazelnuts. Without a doubt it is a winning combination! But also, this recipe brings a surprise! What do you think about decorating it with some homemade chocolate truffles that are the easiest to make?

Soft, delicate and with an intense flavor to its main ingredient, this chocolate mousse that I present to you today has become one of my star recipes. When I want to surprise the little ones at home or I'm looking for a quick and very successful dessert the day I have guests over, it's a great recipe to win them over.

If there is a classic recipe par excellence, it is flan. I don't think there is a more versioned dessert or one that deserves more praise than this one. With just three ingredients, you get a whole delicatessen. But today we will go one step further by adding a fourth element to this fantastic equation, to prepare a vanilla flan with caramel that is as exquisite as it is aromatic.

Although there are countless recipes for varied creams, with some of the richest results, I assure you that the flavor of this vanilla cream with red berries is so soft and delicate that it will captivate you. A single teaspoon of these little glasses is enough to totally surrender to it and turn it into THE VANILLA CREAM, with capital letters, par excellence.

There is nothing like simple and homemade recipes, and we cannot forget the compote that has always been made at home. The one we make most often is apple or apple and banana, but taking advantage of the strawberry season I encourage you to enjoy this delicious and easy recipe for apple and strawberry compote. A delight!

The name of this recipe is most revealing, it does not hide any secret apart from its delicious flavor and its soft and sweet interior. But although it seems that the Easter canelé with chocolate, caramel and peanuts has already said it all in its statement, nothing is further from the truth. Keep reading and you will know what I mean.

Pay close attention, because today's recipe is not for any ordinary cake, but is pure exaltation of chocolatier pleasure. The lava cake or molten chocolate cake is reminiscent of the exquisite chocolate coulant, an excellent pastry preparation that, well prepared, makes you cry with emotion. Today I bring you the step by step to make the lava cake.

Find out what banana milk is and how to prepare it at home with this traditional and authentic recipe! Banana milk is a delicious drink, and I would love for you to discover it.

Combining chocolate and strawberries is a sure hit, a classic that never fails, especially on Valentine's Day if you want to present a most romantic breakfast or desserts, or on any spring day when you want to treat yourself. The contrast between the freshness and juiciness of strawberries, and the character and smoothness of chocolate in any of its varieties, makes decorated chocolate strawberries something addictive.

It's International Chocolate Cake Day, and to honor it we bring you an authentic delight for cocoa lovers: a cake filled with chocolate flan! The result of this cake is similar to that of a cheesecake, as far as the texture of the filling is concerned: soft and enveloping, each bite fills you with the most delicious cocoa flavor.

At home, a great competitor to the traditional rice pudding has come out, and it is that this recipe for rice pudding with coconut milk is as delicious as always, but with a coconut flavor that only adds up. It is just as fresh, sweet, delicious... but when you drink it you wonder what it is that drives you to take one more spoonful.

I am fascinated by all the classic, traditional elaborations and even with an old or vintage look. I think they have a very distinctive quirky elegance that makes it hard to draw attention away from them. Among the wide variety of sweets typical of these dates, this year you cannot stop preparing the Casca de Reis, the typical Valencian Christmas sweet that must be present on the table on Three Kings Day.