Claudia&Julia's Blog

Without a doubt, crêpes are a marvelous invention. That's why they get their well-deserved recognition on International Crêpe Day. These red fruit crêpes combine two things I love: crêpes on one hand, and on the other, a perfect mix of strawberries, blueberries, currants and raspberries, with just the right amount of sugar to slightly mellow the pleasant tartness of the red fruits. A delight!

At Christmas, there are desserts that need no introduction — and the French Yule log is one of them. A timeless classic, known for its tender genoise sponge, smooth and creamy filling, and that chocolate coating that resembles a log of firewood, making it instantly recognisable on any festive table. Elegant, comforting, and rich in history, it’s one of those sweet treats you’re always eager to make when the holiday season comes around.

If you want to see how to make a homemade cake that’s also easy, moist, and very aromatic, this recipe has it all! With this orange and pistachio cake you’ll be sure to succeed and I guarantee there won’t be a crumb left once they try it. The cake itself is wonderful, but topped with that orange glaze it becomes spectacular. Paired with a good café con leche, for me it’s one of the best breakfasts.

Today I bring you a show-stopping dessert, one that dresses up a table and invites celebration at the mere mention of its name. This raspberry mille-feuille with vanilla diplomat cream, made with homemade puff pastry, is an absolute delight. I assure you that as soon as you present it at the table, they’ll give you applause. And at the first bite, you’ll receive a heartfelt ovation.

Autumn has arrived, the leaves on the trees are changing color, we've already changed the clocks, and the markets are full of pumpkins! Today I bring you a very sweet recipe: a pumpkin and coconut jam that's as aromatic and versatile as it is easy to make, and I'm sure you'll love it.

Today we're putting a twist on the classic dehydrated apple snack with a much more irresistible version: crispy apple and pear chips coated in chocolate and almond.

They're easy to make in the air fryer, with no added sugar, and combine the best of both worlds: the lightness of fruit and the indulgent touch of chocolate.

Today I bring the recipe for an almond Bundt cake that turns heads: elegant, with a raspberry filling that peeks out in every slice and a glossy glaze that looks professionally made. Best of all, although it seems like a bakery dessert, it's much easier to make than you might think.

When a very chocolatey dessert is what you want at home, these individual coulant-style brownies become the best option: small, intense, and with that gooey interior that makes them irresistible. They are easy and quick to prepare (Claudia's word!, because you'll have them ready in 20 minutes), and I assure you that that moist chocolate center will be your downfall and everyone who tries them.

Do you fancy an easy homemade ice cream made with natural ingredients? I'm sure the answer is yes, so if you want to know how to make a delicious homemade ice cream, you must read this post and try this recipe, which is, without a doubt, the best pistachio ice cream you can imagine. Once you taste it, you'll see I'm not exaggerating at all and you'll make it again and again until you run out of pistachios at your trusted shop.

I’m grateful to have discovered this no-bake, sugar-free, and truly delicious recipe! This no-bake Greek yogurt tart is a real winner. The crust is made in minutes with dates and nuts, it holds together and tastes great, and you don’t need an oven or any fuss. Creamy yogurt and fresh fruit are spread on top, creating a light dessert that amazes with how attractive and quick it is to make.

No juices or smoothies... today we're going to make the recipe for a true strawberry milkshake. As delicious as it is refreshing, smooth, sweet... And a real treat for young and old!

If you've traveled abroad recently, you've likely seen a curious refrigerated dessert in most supermarkets: cookie dough. Yes, literally translated it's cookie dough, not for baking, but to enjoy by the spoonful, just as is, raw, without going through the oven. Warning: it's addictive, and today you'll see how to make this edible cookie dough recipe at home — in less than 15 minutes you'll have it ready to enjoy!