Claudia&Julia's Blog

Crêpes Suzette are a true classic of French pastry, one of those desserts that surprise with their simplicity and at the same time how special they are (and super, super delicious!). They are paper-thin crêpes drenched in an irresistible sauce of butter, sugar, orange juice and a touch of liqueur.

If there’s one dessert that never goes out of style, it’s caramel flan. But when we elevate it to a more refined version, like this Terrine of Crème Caramel, the result becomes even more special. With its smooth texture, irresistible caramel layer, and unmistakable vanilla aroma, this classic of French pastry is perfect for any occasion, from a family meal to a more elegant dinner.

If you're looking for a quick, simple dessert that never fails, these lemon and cheese mousse cups are the perfect choice. With very few ingredients and no need to complicate things in the kitchen, you'll have a fresh, creamy, and flavorful dessert ready in no time.

I believe a clafoutis is one of the easiest and most impressive desserts you can make. No fuss, with ingredients you probably already have at home, and always with a result that wows. This raspberry and nubes (marshmallows) clafoutis has a special twist: the combination of the raspberries' tartness with the marshmallows' sweet, fluffy texture creates a mix that's pure comfort.

The flan patissier is a classic French dessert, well known and appreciated, found in practically every boulangerie and pâtisserie in the country. It is a tart with a shortcrust or puff pastry base filled with a smooth, creamy mixture of egg, milk and suga

Perfect for a party snack or a family breakfast, this Brioche chinois con crema de limón that I'm sharing today is on the list of family favorites. Besides being very tasty and tender, it has the advantage of being one of those treats you can enjoy again and again, since, by simply changing the filling cream, it will never be the same.

We got ahead of ourselves! Some time ago we shared a recipe for an ice cream that everyone who tries it loves, and it caught your attention a lot, the Eton Mess Ice Cream. Perhaps before that ice cream recipe we should have told you about the wonderful English dessert called Eton Mess. So today we bring the recipe to make it!

Si you like tiramisu, today you'll discover a new version of this classic dessert that will make you fall in love from head to toe: these tiramisu cups with speculoos cookies blend the aroma of coffee with the crunchy, spiced Lotus biscuits, and the meeting of all their flavors in the mouth is, as their name seems to say, quite a show.

I hope to win your heart today with this cake! The Madeira cake, also known as Madeira cake, is a classic British cake, and although it may at first glance seem like the classic lemon loaf, it has a spongy, soft, moist texture, and combined with its rich lemon aroma it has become a classic and one of my favorite cakes. Today we present it filled with redcurrant jam and topped with a layer of mascarpone cheese with a delicious lemon touch — and it's very easy to make.

This cinnamon ice cream is like taking a little bit of summer into your mouth with every spoonful. The recipe I share with you today is for an ice cream that’s very easy to make and utterly addictive. Being able to make ice cream at home makes it much more enjoyable, not only because it tastes so good, but because we can choose at every moment which ingredients to use.

This shortcrust pastry tart filled with extra-creamy chocolate is what you're looking for if you're thinking of a perfect dessert to surprise and delight your guests in equal measure. It's the perfect finale, especially if you adore chocolate.

Tiger nut horchata is one of the favorite plant milks of many (it’s certainly mine!), and you’ll be happy to know that homemade horchata is a milk with endless, highly valued nutritional properties, but often what holds us back from enjoying it is the sugar that has traditionally been added. But that’s going to change today, with this super delicious homemade sugar-free horchata recipe!