Claudia&Julia's blog
My experience with the KitchenAid food processor
Strawberry and rhubarb tarte tatin
Raspberry crème brûlée
How to make crêpes at home: how to get the most out of your crêpe iron
A few days ago I was talking with Miriam, from the blog El Invitado de Invierno, about some of the products in the store and she told me how happy she was with the pan for crêpes since she used it a lot. Listening to the recipes he prepared and how often he used it, he gave me such an illusion that I couldn't do anything other than ask him to tell us about crêpes, and give us some good advice to learn how to get the most out of the pan. I leave you with his post!