Claudia&Julia's blog

The affogato is a simple and delicious Italian dessert, a cup of ice cream that combines ice cream and coffee. Its name means "drowned" in Italian, referring to how the ice cream "drowns" in the hot espresso.

Si you like tiramisu, today you'll discover a new version of this classic dessert that will make you fall in love from head to toe: these tiramisu cups with speculoos cookies blend the aroma of coffee with the crunchy, spiced Lotus biscuits, and the meeting of all their flavors in the mouth is, as their name seems to say, quite a show.

This cinnamon ice cream is like taking a little bit of summer into your mouth with every spoonful. The recipe I share with you today is for an ice cream that’s very easy to make and utterly addictive. Being able to make ice cream at home makes it much more enjoyable, not only because it tastes so good, but because we can choose at every moment which ingredients to use.

Can you imagine enjoying the timeless flavor of crema catalana in a homemade, refreshing ice cream? With the Ninja ice cream maker it's super easy. This crema catalana ice cream blends the smooth, rich texture of crema catalana with the freshness of ice cream, creating an incredible dessert that will delight the whole family.

The homemade tocino de cielo recipe—this traditional Spanish dessert with over 500 years of history—has many fans and, besides being a perfect dessert to enjoy with the family on Sundays, is also an ideal recipe for using up egg yolks when you have a surplus*.

Coconut vegan cream, that heavenly touch that rivals any traditional cream, is the star of our journey today. In just 5 minutes and with only 3 ingredients, you'll create a unique experience for your palate. The result? A smooth, deliciously indulgent cream that will completely change your perception of vegan alternatives. And you'll want to put it on everything! From pairing with strawberries to any tart or cake, and definitely adding a spoonful to your coffee or cappuccino.

In my kitchen, there are certain utensils that become true culinary heroes, and the Dupla Prior pan from Bra is definitely one of them. Beyond its genius for making omelettes, I discovered its incredible ability to transform simple pears into a heavenly dessert (and in just 10 minutes!).

Buttermilk, also known as butter whey, is a fermented dairy ingredient that adds a tangy, creamy flavor to a variety of culinary preparations. You’ve surely seen it in many baking recipes, or recognized it in supermarkets, because its use has become very popular. And with good reason!

In this post you’ll see what buttermilk is, how it’s made, which recipes use it, and how to substitute it if you don’t have it on hand.

Did you know that the Ninja Creami ice cream maker has gone completely viral? Yes, and it's not surprising when you see how easy it is to make all kinds of ice creams, shakes, sorbets and smoothies with it. Like magic, it turns your ingredients into the option you choose. Today we bring you, so you get an idea of how easy it is to use, a delicious straciatella ice cream.

Let's make the most of the Dupla! Bra's double pan is wonderful: it's great to use on its own, individually, but when you join those two pans you can work wonders. From a perfect omelette without spilling a thing to a tarte Tatin... Or this delicious recipe for roasted apples with vanilla-tinged custard! A perfect, ideal dessert that I highly encourage you to try.

Smooth, delicate and with an intense flavor of its main ingredient, this chocolate mousse I'm presenting to you today has become one of my signature recipes. When I want to surprise the kids at home or I'm looking for a quick, impressive dessert for when I have guests, it's a wonderful recipe to win them over.

Although there are countless recipes for different creams, with delicious results, I assure you the flavor of this vanilla cream with red berries is so smooth and delicate it will captivate you. A single teaspoon of these little cups is enough to surrender completely to it and make it THE VANILLA CREAM, in capital letters, par excellence.