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Club Ranero cod

Cod Club Ranero

Today Virginia, author of Sweet&Sour, brings us a classic, totally Bilbao-style recipe. Bacalao "Club Ranero", along with Bacalao a la Vizcaína and of course Bacalao al "pil-pil", are among the best-known dishes of Bilbao cuisine.

3 Comments
Breaded fish with quinoa and yogurt tartar sauce, with baked sweet potato

Battered fish with quinoa and yogurt tartar sauce with roasted sweet potato

Carolina, from La Cocina de Carolina, brings us an everyday recipe you’ll enjoy for its simplicity and distinctive twist: she prepares a quinoa-breaded hake loin, a healthy way to bring a coating to the table; and pairs it with roasted sweet potato. Easy and impressive, you’ll love it with a touch of tartar sauce.

9 Comments
Fish and seafood stew

Fish and Seafood Stew

Celebration times with family and friends are approaching, and that's why recipes like the one Carmen brings us today from Yerbabuena en la cocina are very welcome - a timeless recipe that, without much fuss, is ideal for any occasion.

2 Comments
monkfish marinière

Monkfish in marinera sauce

The Fiesta Mayor is one of the events I look forward to most during the summer. It's a week lived on the streets surrounded by friends, with music, theater and many other activities filling our agenda.
48 Comments
Lemon and rosemary marinated salmon

Lemon and Rosemary Marinated Salmon

I’m convinced many of you know the blog La Cocina de Carolina. Well, it’s that same Carolina whom we welcome today on the blog! She offers us a recipe that many will like, marinated salmon, a recipe she prepared with the new Monix frying pan, which she was able to try exclusively before its market launch and which you can find here from today. Welcome, Carolina, and to everyone, enjoy your meal!
6 Comments
baked turbot

Oven-baked Turbot

Given the time of year we're in, Miriam, author of El Invitado de Invierno, brings us a light, healthy recipe: a delicious baked turbot that, if you like fish and don't want any fuss, I assure you you'll love it!
2 Comments
shrimp in coconut and ginger sauce with Thai rice

Prawns in coconut and ginger sauce with Thai rice

In summer we like to enjoy light, healthy meals. It’s a great time to make plenty of use of the grill and, of course, also the wok. The recipe that Virginia, author of Sweet&Sour, brings us is one you’ll love because it’s very easy to prepare, tasty, and very original.
9 Comments
Baby squid with onions, white beans, and clams

Baby squid with onions, pochas and clams

You'll agree with me that warm weather calls for using the wok more the wok, for those quick, healthy stir-fries, and that if you also add the aromas of the sea, you then get an ideal recipe for summer, which is already approaching! That's why Carmen, author of the blog Yerbabuena en la Cocina, invites us to try today this recipe that will surely suit you!

6 Comments
Soupy seafood rice

Seafood brothy rice

In today's recipe Virginia, author of Sweet and Sour, presents a dish that anyone can shine with in the kitchen... And that everyone will enjoy to the fullest when eating it! I'm sure this soupy seafood rice will make your mouth water, so I can only encourage you to follow her recipe.

33 Comments
Canarian cod with onions and wrinkled potatoes in casserole

Canarian onion-braised cod and wrinkled potatoes in casserole

Loreto, author of Sabores de Colores, brings us a recipe I’m sure you’ll love: it’s a traditional recipe from her homeland, the Canary Islands. A time-honored recipe, prepared in the perfect pot, a Le Creuset cast-iron casserole. Let’s go for it!
10 Comments
Stuffed sea bass with apple and fennel with cider reduction

Apple and Fennel Stuffed Sea Bass with Cider Reduction

I remember well the day Virginia, author of the food blog Sweet&Sour, told me she had prepared for that weekend a sea bass that, in a very simple way, turned out picture-perfect. I, familiar with her recipes and photos as many of you already know, was dying to see the recipe. And here it is! As I was left speechless, I won't say more. Just enjoy!
13 Comments
Clam stew with broccoli

Clam stew with broccoli

This time Noelia, blogger and author of La Cucharina Mágica, brings us a clam stew with broccoli, a dish full of flavor and color, healthy and mouthwatering just by looking at the photos. I definitely encourage you to try it!
7 Comments